GOST 30648.1-99

ГОСТ 30648.1-99

Infant milk products. Methods for determination of fat

Продукты молочные для детского питания. Методы определения жира

Status: Effective - Introduced for the first time

This standard applies to liquid, pasty (curd) and dry milk products for baby food and establishes acid and gravimetric (control) methods for determining the fat mass fraction

Настоящий стандарт распространяется на жидкие, пастообразные (творог) и сухие молочные продукты для детского питания и устанавливает кислотный и гравиметрический (контрольный) методы определения массовой доли жира

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 9/23/1999

SKU: RUSS56978

Price: $91.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dairy and butter-cheese industry products »


The Document References:

GOST 10733-79: Mechanical wrist and pocket watches

GOST 1341-97: Vegetable parchment

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GOST 2184-77: Sulphuric acid for industrial use. Specifications

GOST 23094-78: Glass butyrometers. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4462-78: Reagents. Cobaltous sulphate 7-aqueous. Specifications

GOST 5632-72: High-alloy steels and corrosion-proof, heat-resisting and heat treated alloys. Grades

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

The Document is Referenced By:

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

KMS 858:2002: Biolact. Technical conditions

MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

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