GOST 30669-2000

ГОСТ 30669-2000

Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

Продукты переработки плодов и овощей. Газохроматографический метод определения содержания бензойной кисло��ы

Status: Effective - Introduced for the first time

This standard applies to processed products of fruits and vegetables and establishes a gas chromatographic method for determining the content of benzoic acid and its salts. The standard does not apply to products made with added fat.

Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает газохроматографический метод определения содержания бензойной кислоты и ее солей. Стандарт не распространяется на продукты, изготовленные с добавлением жира

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 9/25/2000

SKU: RUSS56979

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26703-93: Analytical gas chromatographs. Specifications and testing methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 32063-2013: Ketchups. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34447-2018: Confitures. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST R 52141-2003: Ketchups. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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