GOST 31534-2012
ГОСТ 31534-2012
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Cottage cheese. Specifications
Творог зерненый. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2013
This standard applies to granular curd packaged in consumer packaging, made from curd grain with the addition of cream and table salt and intended for direct consumption.
Настоящий стандарт распространяется на упакованный в потребительскую тару зерненый творог, изготовляемый из творожного зерна с добавлением сливок и поваренной соли и предназначенный для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
11/6/2012
SKU: RUSS57013
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10970-87: Nonfat dry milk
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST R 52791-2007: Canned milk. Dry milk. Specifications
The Document is Referenced By:
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
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