GOST 31798-2012
ГОСТ 31798-2012
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Beef and veal for infants nutrition. Specifications
Говядина и телятина для производства продуктов детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2013
This standard applies to beef (half-carcasses and quarters) and veal (in carcasses and half-carcasses) obtained from young cattle and calves raised in compliance with special veterinary, zootechnical and zoohygienic requirements and intended for the production of young children.
Настоящий стандарт распространяется на говядину (в полутушах и четвертинах) и телятину (в тушах и полутушах), полученные от молодняка крупного рогатого скота и телят, выращенных с соблюдением специальных ветеринарных, зоотехнических и зоогигиенических требований и предназначенных для производства питания детей раннего возраста
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS57038
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19496-93: Meat. Method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
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GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32855-2014: Requirements in raising and feeding of cattle young livestock for production of meat food-stuffs for children. Standard technological process
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34424-2018: Meat industry. Classification of trimmed meat for production of meat products for child nutrition
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
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