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GOST 32169-2013

ГОСТ 32169-2013

Honey. Method determination of pH and free acidity

Мед. Метод определения водородного показателя и свободной кислотности

Status: Effective - Introduced for the first time. IUS 1-2014

This standard applies to natural honeydew honey and sets quality indicators and methods for their determination.

Настоящий стандарт распространяется на мед и устанавливает метод определения водородного показателя и свободной кислотности. В соответствии с ГОСТ 31766 концентрация водородных ионов водного раствора меда массовой долей 10 % составляет 3,0 - 6,9 ед. рН

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/17/2013

SKU: RUSS57054

Price: $198.99



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S5 Beekeeping » S52 Honey Wax »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 19792-2001: Natural honey. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25629-83: Bee-keeping. Terms and definitions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28498-90: Liquid-in-glass thermometers

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 31766-2012: Monofloric honeys. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications

GOST R 52001-2002: Bee-keeping. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

GOST 19792-2017: Honeynatural. Specifications

GOST 31766-2022: Monofloral honeys. Specifications

GOST R 70572-2022: Polyurethane adhesives for load-bearing wooden structures. Specifications

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

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