GOST 3622-68

ГОСТ 3622-68

Milk and milk products. Sampling and preparation of samples for testing

Молоко и молочн��е продукты. Отбор проб и подготовка их к испытанию

Status: Partially canceled in the Russian Federation. Information about the registration of 1730-st from 11.29.2012 (the official website of Rosstandart) .; IUS 12-2014

The standard applies to milk and dairy products, establishes the rules for sampling and preparing them for physico-chemical testing and sensory evaluation in the production of products from production, on bases, refrigerators, during storage and sale in t

Стандарт распространяется на молоко и молочные продукты, устанавливает правила отбора проб и подготовки их к физико-химическим испытаниям и органолептической оценке при выпуске продукции из производства, на базах, холодильниках, при хранении и реализации

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 9/25/1968

SKU: RUSS57075

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dairy and butter-cheese industry products »


As a Replacement Of:

GOST 3622-57: Milk and dairy products. Sampling and preparation of specimens for analysis

The Document References:

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

GOST 10382-63: Lactic acid dry products

GOST 10970-64: Milk cow dry fat-free. Technical requirements

GOST 11041-64: Rossiyskiy cheese. Technical requirements

GOST 12860-67: Butter 'vologodskoe'

GOST 13057-67: Estonian cheese

GOST 13277-67: Pasteurized cow milk butter

GOST 1349-58: Cream powder and cream powder and sugar

GOST 1923-60: Canned milk. Sterilized condensed canned milk. Technical requirements

GOST 1923-78: Sterilized condensed canned milk

GOST 22760-77: Milk products. Gravimetric method for determination of fat content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23455-79: Preparation «Mastoprim». Specifications

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26781-85: Milk. Method of pH measuring

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31534-2012: Cottage cheese. Specifications

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31690-2013: Processеd cheese. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 31981-2013: Yoghurts. General specifications

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 3624-67: Milk and dairy products. Methods for determination of acidity

GOST 3625-71: Milk and milk products. Methods for determination of density

GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3629-47: Milk products. Method of alcohol determination

GOST 37-55: Cow butter

GOST 37-91: Butter

GOST 4495-65: Cow whole milk powder

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-60: Canned milk. Condensed cream with sugar. Technical requirements

GOST 5.1030-71: Butter. Quality requirements for certified products

GOST 5.1031-71: Cheese spreads. Quality requirements for certified products

GOST 5.1048-71: Cheese "Nyamunas". Quality requirements for certified products

GOST 5.115-69: Cheese of Kostroma. Quality requirements for certified products

GOST 5.116-69: Dutch cheese. Quality requirements for certified products

GOST 5.117-69: Cheese Lithuanian with caraway seeds. Quality requirements for certified products

GOST 5.118-69: Cheese curd dried. Quality requirements for certified products

GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products

GOST 5.48-67: Rossiyskiy cheese. Quality requirements for certified products

GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products

GOST 5.50-67: Milk cow whole with sweetened sugar. Quality requirements for certified products

GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products

GOST 5.974-71: Roquefort cheese. Quality requirements for certified products

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7616-55: Hard rennet cheeses

GOST 8218-89: Milk. Method of purity determination

GOST 8764-58: Canned milk. Methods of tests

GOST 8764-73: Canned milk. Control methods

GOST 9220-59: Grating cheeses

GOST 9225-68: Milk and dairy products. Methods of microbiological research

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9873-61: Milk powder for infants. Technical requirements

GOST 9874-61: Skimmed milk powder for baby food. Technical requirements

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53750-2009: Milk and milk products. Determination of non-milk fats

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

GOST R 8.894-2015: State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 207:2008: Ayran. Specifications

KMS 213:2008: Kaymak. Specifications

KMS 230:2008: Susme. Specifications

KMS 285:2008: Kurut. Specifications

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 998:2005: Milk whey drinks. Technical conditions

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 115-69: Guidelines for bacteriological examination of milk and the secretion of cow udders

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.1821-03: Determination of residues of ivermectin in the liver, kidneys, meat, farm animal and milk fat by high performance liquid chromatography

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2013-05: Guidelines for determining residual amounts of tetramethrin in meat, liver fat, and milk of farm animals by high performance liquid chromatography

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.3160-14: Measurement of mass concentrations of phthalates (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, di (2-ethylhexyl) phthalate) in milk by high performance liquid chromatography

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MVI.MN 1181-2011: Method for performing measurements of the volume and specific activity of strontium-90, cesium-137 and potassium-40 on the gamma-beta spectrometer MKS-AT1315, the volume and specific activity of gamma-emitting radionuclides cesium-137 and potassium-40 on gamma spectrometer type EL 1309 (

MVI.MN 3491-2010: Methods for measuring the content of chlorides in specialized products for baby food

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 2064-2010: Milk and milk products. Determination of content of calcium, natrium, potassium and magnesium. Atomic absorption spectrometric method

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK ISO 14673-2-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using analysis of separate parts of the stream (routine method)

ST RK ISO 14673-3-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using cadmium recovery and liquid injection analysis with continuous dialysis. (Routine method)

ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method

ST RK ISO 1736-2009: Dried milk and dried milk products. Determination of fat content. Gravimetrical method (control method)

ST RK ISO 1740-2009: Fat milk products and butter. Determination of fat acidity value (control method)

ST RK ISO 5765-1-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of glucose, as a component part of lactose

ST RK ISO 5765-2-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of galactose, as a component part of lactose

ST RK ISO 8262-1-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Products for child nutrition.

ST RK ISO 8262-2-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Ice cream and mixtures for ice cream

ST RK ISO 8262-3-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Special cases

STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

VMU 3149-84: Temporary guidelines for determining cyclophos residues in organs and tissues of animals by gas-liquid chromatography

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