GOST 3623-73
ГОСТ 3623-73
|
|
Milk and milk products. Methods for determination of pasteurization
Молоко и молочные продукты. Методы определения пастеризации
Status: Not effective - Superseded. Information about the registration of 1815-st dated November 16, 2015 (the official website of Rosstandart); (IUS 5-2016)
The standard applies to pasteurized milk, cream, buttermilk, whey and establishes methods for determining pasteurization, as well as curd cheese, sour cream, butter, dairy drinks and other dairy products in assessing the effectiveness of pasteurization of the raw materials from which they are derived.
Стандарт распространяется на пастеризованное молоко, сливки, пахту, сыворотку и устанавливает методы определения пастеризации, а также на творог, сметану, сливочное масло, кисломолочные напитки и другие молочные продукты при оценке эффективности пастеризации сырья, из которого они выработаны.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
2/28/1973
SKU: RUSS57076
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
As a Replacement Of:
GOST 3623-56: Milk and milk products. Methods for determination of pasteurization
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 177-88: Hydrogen peroxide
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7699-78: Potato starch
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 13277-79: Pasteurized cow milk
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31702-2013: Airan. Specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 998:2005: Milk whey drinks. Technical conditions
MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
OST 49 25-85: Soft cottage cheese diet. Technical specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
SanPiN 2.3.4.551-96: Manufacturing of milk and milk products
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 2206-2011: Fermented milk products. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2277-2012: Cream - raw material. Specifications
STB 970-2007: Kefir. General specifications
Customers Who Viewed This Item Also Viewed:
 |
Jet fuels
Language: English |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Molded parts of coupler and automatic coupler devices of railway rolling stock. General specifications.
Language: English |
Main-line diesel locomotives. General technical requirements.
Language: English |
Four-wheel bogies of freight cars for mainline railways gauge 1520 (1524) mm. Specifications
Language: English |
Technical ethylcellosolve. Specifications
Language: English |
Automatic coupler model SA-3 and its components. Design and dimensions
Language: English |
Railway rolling stock. Devices to prevent running gear parts from dropping to the track. Methods of controlling strength characteristics
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Welded joints in steel structures of railway rolling stock. Requirements for design, implementation and quality control
Language: English |
Locomotives The method of dynamic strength tests
Language: English |
Railway rolling stock. Norms for permissible exposure of railway track and test methods
Language: English |
Locomotives. Requirements for strength and dynamic qualities
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.