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GOST 5848-73

ГОСТ 5848-73

Reagents. Formic acid. Specifications

Реактивы. Кислота муравьиная. Технические условия

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to formic acid, which is a colorless transparent liquid with a strong odor; mixed with water in all proportions; soluble in alcohol and ether.

Стандарт распространяется на муравьиную кислоту, представляющую собой бесцветную прозрачную жидкость с резким запахом; смешивается с водой во всех соотношениях; растворима в спирте и эфире.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/22/1973

SKU: RUSS57126

Price: $201.00

English keywords: chemical reagents;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L52 Organic reagents »

National Standards for OKSTU » ORGANIC SYNTHESIS PRODUCTS, SYNTHETIC DYES AND PETROCHOCOLES AND CHEMICAL PRODUCTS » Organic acids monobasic and polybasic »


As a Replacement Of:

GOST 5848-60: Formic acid

The Document References:

GOST 10555-75: Reagents and high-purity substances

GOST 10671.5-74: Reagents. Methods for the determination of sulfates

GOST 10671.7-74: Reagents. Methods for the determination of chlorides

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 14192-77: Marking of cargoes

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GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

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GOST 19433-88: Dangerous goods. Classification and marking

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

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GOST 24104-88: General purpose and reference laboratory balances

GOST 24245-80: Reagents. Method for the determination of ammonium impurity

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

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The Document is Referenced By:

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MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

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MU 1112-73: Guidelines for the determination of BMK and benlate by BMK in plant objects, wine, soil and water by thin layer chromatography

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MU 1641-77: Guidelines for the turbidimetric determination of sulfuric acid aerosol in the air

MU 1880-78: Guidelines for the determination of bazagran in water by gas-liquid chromatography

MU 1917-78: Guidelines for the determination of terbacil in vegetable products, wine, grape juice, soil, water by chromatographic methods

MU 1921-78: Guidelines for the determination of polyhedra of nuclear polyhedrosis virus of an unpaired silkworm in water, soil, on plant objects and in the air by the immunofluorescence method

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MU 2421-81: Guidelines for measuring concentrations of bentazone in the air of the working area using thin layer chromatography

MU 2423-81: Guidelines for the determination of triforin in plant products (apples, cucumbers), soil, water by thin layer chromatography

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MU 2845-83: Guidelines for the measurement of hostaquik concentrations in the air of the working area by thin layer chromatography

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MUK 4.1.2679-10: Determination of residual amounts of maleic hydrazide (maleic hydrazide) in the soil by high performance liquid chromatography

MUK 4.1.2848-11: Measurement of tepraloxydim concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2903-11: Determination of residues of bixaphen in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.3092-13: Measurement of concentrations of ametocradine in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3099-13: Determination of residues of pentiopyrad in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3142-13: Phenylbutazone Detection Method in Food Products of Animal Origin

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3207-14: Determination of residual amounts of cyanthraniliprol in water, soil, cabbage, tomato fruits and tomato juice, in onions, peppers and onions, turnips by high performance liquid chromatography

MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3234-14: Determination of residual amounts of prohexadione-calcium in the grain and straw of grain crops by high performance liquid chromatography

MUK 4.1.3278-15: Measurement of the concentrations of diflufenzopyr in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography

MUK 4.1.3317-15: Method for measuring the mass concentration of [(1R) -3-methyl-1 - [[(2S) -1-oxo-3-phenyl-2 - [(pyrazinyl-carbonyl) amino] propyl] amino] butyl] boronic acids (bortezomib) in the air of the working area by high performance liquid chromatography

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production

MUK 4.1.3352-16: Determination of residual amounts of spiotetramate and its main metabolite, spiotetramatenol in seeds and soybean oil by high performance liquid chromatography

MUK 4.1.3366-16: Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography

MUK 4.1.3371-16: Determination of residual amounts of pentiopyrad in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

MUK 4.1.3419-17: Determination of residual amounts of cyprosulfamide in chickpea by high performance liquid chromatography

MUK 4.1.3444-17: Determination of residual amounts of thiamethoxam and its metabolite of clothianidin in bananas, citrus fruits, tea and coffee beans by high performance liquid chromatography

MUK 4.1.3449-17: Measurement of residual content of glufosinate ammonium and its metabolite of 3-methylphosphino-propionic acid in soybean seeds and oil by high performance liquid chromatography with tandem mass spectrometry detection

MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3501-17: Determination of residual amounts of acibenzolar-C-methyl in lettuce, melon, tomatoes by high performance liquid chromatography

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

MUK 4.1.3506-17: Measurement of concentrations of active substances of pesticides of the class of neonicotinoids in urine

MUK 4.1.3509-17: Determination of residual amounts of timbotrione in water, soil, grain, oil and green mass of corn by high performance liquid chromatography

MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3522-17: Determination of residual amounts of flutolanil and its metabolites M-2, M-4, M-101 and M-102 in water, soil and potato tubers by high-performance chromatography with mass spectrometric detection

MUK 4.1.3561-19: Determination of residual amounts of thiencarbazone methyl in the tops and roots of sugar beets by high performance liquid chromatography

MUK 4.1.3562-19: Determination of residual amounts of oxathiapiproline in water, soil, potato tubers, onion turnips, tomato fruits and tomato juice, grapes and grape juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.616-96: Guidelines for the gas chromatographic determination of monobasic carboxylic acids in atmospheric air

PND F 13.1.54-2007: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of organic acids (C1 - C6) in industrial emissions into the atmosphere by gas chromatography

PND F 14.1:2:144-98: Methods for measuring the mass concentration of organic substances (18 compounds) in waste and surface waters using gas chromatography using gas extraction and a universal reusable sampler

PND F 14.1:2:4.203-03: Methods for measuring the mass concentration of selenium in drinking, natural and waste water samples by the photometric method with o-phenylenediamine

PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers

PND F 16.1:2.2:3.15-98: Quantitative chemical analysis of soil. Methods for measuring the mass fraction (total content) of selenium in solid bulk materials by extraction-photometric method with orthophenylenediamine

PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

VMU 3890-85: Temporary guidelines for determining the residues of 320-K in grain and water by thin layer chromatography

VMU 6079-91: Temporary guidelines for the chromatographic determination of ivin and its metabolite 2, 6-lutidine in water, vegetables (potatoes, cucumbers, tomatoes)

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