imgalt

GOST 8756.1-79

ГОСТ 8756.1-79

Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

Продукты пищевые консервированные. Методы определения органолептических показателей, массы нетто или объема и массовой доли составных частей

Status: Not effective - Superseded. Registration information 1637-st dated 02.11.2017 (official website of Rosstandart); IUS 2-2018

The standard applies to canned food products other than dairy, and establishes methods for determining organoleptic indicators, the mass fraction of the constituent parts and the net weight or volume of the product.

Стандарт распространяется на консервированные пищевые продукты, кроме молочных, и устанавливает методы определения, органолептических показателей, массовой доли составных частей и массы нетто или объема продукта.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/18/1979

SKU: RUSS57219

Price: $156.42



imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

As a Replacement Of:

GOST 8756.1-70: Canned food products. Methods for determining organoleptic parameters, ratio of constituents and net weight

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 1937-90: Black baikhovi tea in bulk

GOST 1983-2001: Voltage transformers. General specifications

GOST 21241-89: Medical pincers

GOST 21-94: Granulated sugar

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27842-88: Wheat bread

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

GOST 10008-62: Boiled pork in its own juices

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10907-88: Macaroni products with meat

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12292-66: Canned fish garnished with vegetables

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13865-68: Canned natural fish with addition of oil

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18423-73: Squids, canned in natural juice

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 20144-74: Canned cucumbers

GOST 22371-77: Strained or crushed fruits and berries

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25892-83: Natural grape juice

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 2654-86: Canned food. Vegetable paste

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29135-91: Fruit juices

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34447-2018: Confitures. General specifications

GOST 3858-73: Sauerkraut

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 7993-90: Canned meat products "tongues"

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 937-91: Preserved food. Tomato juice

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

KMS 1006:2012: Canned watermelons. Specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

Letter 19950/05-AA: About the application of the standards

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

Order 19950/05-AL: About the application of standards

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 537-82: Natural birch sap semi-finished product. Technical conditions

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Plates of all-cast steel and iron moulding boxes. Construction and dimensions
Language: English
Price: $20.79
imgalt
Casting magnesium alloys. Grades
Language: English
Price: $43.56
imgalt
Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of predicting the change of properties burning heat ageing
Language: English
Price: $156.42
imgalt
State system for ensuring the uniformity of measurements. Platinum, copper, and nickel resistance resistive temperature transducers. General requirements and test methods
Language: English
Price: $237.60
imgalt
Verification of purchased product. Organization and methods of control
Language: English
Price: $137.61
imgalt
Rubber and rubber-fabric sheets. Specifications
Language: English
Price: $249.48
imgalt
Crude petroleum. General specifications
Language: English
Price: $214.83
imgalt
Bolts, studs, nuts and washers for flanged connections for atomic power plants. Technical requirements. Acceptance. Test methods. Marking, packing, transportation and storage
Language: English
Price: $418.77
imgalt
Details and prefabricated units made of pearlitic steels for pipelines with environment pressure P>2.2 MPa (22 kg/cm2) in nuclear power plants. General Specifications.
Language: English
Price: $1,223.64
imgalt
Railway rolling stock. Requirements for protection against electrical hazards
Language: English
Price: $425.70
imgalt
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Pipes and rolled products. Assortment
Language: English
Price: $461.34
imgalt
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Specifications
Language: English
Price: $1,095.93
imgalt
Furniture for kindergarten. Bed cot. Dedicated size
Language: English
Price: $16.20
imgalt
Degrees of protection provided by enclosures (IP Code)
Language: English
Price: $371.25
imgalt
Unified system for design documentation. Specifications
Language: English
Price: $280.17
imgalt
Electomagnetic compatibility of technical equipment. Railway systems and equipment. Part 3-1. Railway rolling stock. Requirements and test methods
Language: English
Price: $251.46
imgalt
Freight and passenger coaches. Test methods for strength and dynamic quality
Language: English
Price: $891.00
imgalt
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of mandatory certification of products. The procedure
Language: English
Price: $244.53
imgalt
Conformity assessment in the field of use of nuclear energy. Procedure of products certification
Language: English
Price: $554.40
imgalt
Threaded and Radius Patterns
Language: English
Price: $489.53
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!