GOST 8756.1-79

ГОСТ 8756.1-79

Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

Продукты пищевые консервированные. Методы определения органолептических показателей, массы нетто или объема и массовой доли составных частей

Status: Not effective - Superseded. Registration information 1637-st dated 02.11.2017 (official website of Rosstandart); IUS 2-2018

The standard applies to canned food products other than dairy, and establishes methods for determining organoleptic indicators, the mass fraction of the constituent parts and the net weight or volume of the product.

Стандарт распространяется на консервированные пищевые продукты, кроме молочных, и устанавливает методы определения, органолептических показателей, массовой доли составных частей и массы нетто или объема продукта.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 1/18/1979

SKU: RUSS57219

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

As a Replacement Of:

GOST 8756.1-70: Canned food products. Methods for determining organoleptic parameters, ratio of constituents and net weight

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 1937-90: Black baikhovi tea in bulk

GOST 1983-2001: Voltage transformers. General specifications

GOST 21241-89: Medical pincers

GOST 21-94: Granulated sugar

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27842-88: Wheat bread

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 10008-62: Boiled pork in its own juices

GOST 10149-62: Fatty pork

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GOST 10907-88: Macaroni products with meat

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GOST 12187-66: Sausage meat from chopped ham

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GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

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GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

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GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

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GOST 15979-70: Canned beans

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GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

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GOST 18193-72: Citrus fruit juices

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GOST 28589-90: Canned meat "poultry meat in natural juice"

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GOST 31712-2012: Jams. General specifications

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GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

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GOST 32909-2014: Canned food. Soups. General specifications

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GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

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GOST 33476-2015: Frozen second lunch meals. General specifications

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GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

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GOST 34447-2018: Confitures. General specifications

GOST 3858-73: Sauerkraut

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 7993-90: Canned meat products "tongues"

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 937-91: Preserved food. Tomato juice

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 537-82: Natural birch sap semi-finished product. Technical conditions

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

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