GOST 908-2004

ГОСТ 908-2004

Citric acid monohydrate for use in foodstuffs. Specifications

Кислота лимонная моногидрат пищевая. Технические условия

Status: Effective - Supersedes. IUS 2-2005

The standard applies to citric acid monohydrate food, obtained from carbohydrate-containing raw materials as a result of microbiological synthesis (fermentation) using non-toxicogenic strains of the fungus Aspergillus niger, intended for use in the food industry in food production as a food additive E 330. The standard does not apply to citric acid (2-hydroxypropionate-1,2,3-tricarboxylic acid), obtained by organic synthesis.

Стандарт распространяется на лимонную кислоту моногидрат пищевую, получаемую из углеводосодержащего сырья в результате микробиологического синтеза (ферментации) с использованием нетоксикогенных штаммов гриба Aspergillus niger, предназначенную для применения в пищевой промышленности при производстве пищевых продуктов в качестве пищевой добавки Е 330. Стандарт не распространяется на лимонную кислоту (2-оксипропионат-1,2,3-трикарбоновая кислота), получаемую органическим синтезом.

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Format: Electronic (pdf/doc)
Page Count: 30

Approved: Federal Agency for Technical Regulation and Metrology, 11/17/2004

SKU: RUSS57231

Price: $156.17




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


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