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GOST R 50380-2005

ГОСТ Р 50380-2005

Fish, non-fish objects and products from them. Terms and definitions

Рыба, нерыбные объекты и продукция из них. Термины и определения

Status: Effective - Supersedes. IUS 6-2006

This standard establishes the terms and definitions of concepts in the field of fish and non-fish products. This standard does not apply to canned food and preserves from fish and non-fish objects. The terms established by this standard are recommended for use in all types of documentation and literature on the industry within the scope of standardization work and / or using the results of this work.

Настоящий стандарт устанавливает термины и определения понятий в области продукции из рыбы и нерыбных объектов. Настоящий стандарт не распространяется на консервы и пресервы из рыбы и нерыбных объектов. Термины, устанавливаемые настоящим стандартом, рекомендуются для применения во всех видах документации и литературы по данной отрасли, входящих в сферу работ по стандартизации и/или использующих результаты этих работ

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS57338

Price: $217.00



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The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


As a Replacement Of:

GOST R 50380-92: Fish and fish products. Terms and definitions

The Document is Referenced By:

GOST 26804-2012: Metal road safety barriers. Specifications

GOST 34884-2022: Fish, aquatic invertebrates, aquatic mammals, algae and products thereof. Terms and definitions

GOST R 53619-2009: Fish, non-fish objects and products from them. Technological instruction. Rules of structure, drafting, presentation, indication, taking over and registry

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

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