GOST R 51128-98
ГОСТ Р 51128-98
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Fruit and vegetable juices. Determination of D-isocitric acid
Соки фруктовые и овощные. Метод определения D-изолимонной кислоты
Status: Not effective - Canceled. Registration information 366-st dated 06/27/2018 (official site of Rosstandart); IUS 9-2018
This standard applies to fruit and vegetable juices, nectars and juice-containing beverages and establishes a method for determining D-isolimic acid in the form of free acid or its salt, including esters and lactones.
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения D-изолимонной кислоты в виде свободной кислоты или ее соли, включая эфиры и лактоны
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
1/19/1998
SKU: RUSS57351
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Canned fruits and berries (fruit) »
The Document References:
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 53137-2008: Juices and juice products. Identification. General provisions
Letter 19950/05-AA: About the application of the standards
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
Order 19950/05-AL: About the application of standards
Resolution 21: Rules for the certification of food products and food raw materials
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