GOST R 51158-98
ГОСТ Р 51158-98
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Sparkling wines. General specifications
Вина игристые. Общие технические условия
Status: Not effective - Superseded. IUS 12-2009
This standard applies to sparkling wines obtained by the method of champagnization from sweetened processed dry and dessert wine materials, unkind, mystals or grape juice by digesting carbon dioxide formed during fermentation and having sparkling properties
Настоящий стандарт распространяется на игристые вина, полученные методом шампанизации из подслащенных обработанных сухих и десертных виноматериалов, недобродов, мистелей или виноградного сока путем сбраживания в герметичных сосудах под давлением образующейся при брожении двуокиси углерода и обладающие игристыми свойствами
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/31/1998
SKU: RUSS57354
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Champagne and sparkling wines »
The Document is Replaced With:
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13741-91: Cognacs
GOST 14192-96: Cargo marking
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 7208-93: Wines and processed wine materials
GOST 8050-85: Carbon dioxide,
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
OST 10-16-92: Plastic returnable boxes for bottles. Specifications.
OST 18-49-71: Bentonites for wine industry.
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST R 52195-2003: Aromatized wines. General specifications
MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury
Resolution 21: Rules for the certification of food products and food raw materials
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