GOST R 51452-99

ГОСТ Р 51452-99

Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

Консервы молочные сгущенные. Гравиметрический метод определения массовой доли жира

Status: Effective - Introduced for the first time. With the right to early introduction; IUS 6-2000

This standard applies to sterilized condensed milk canned and sugar and establishes a gravimetric method for determining the mass fraction of fat according to Rose-Gottlieb. The method is based on the extraction of fat from ammonia-alcohol solution of condensed milk canned food, diethyl and petroleum ethers, evaporation of solvents and weighing the residue.

Настоящий стандарт распространяется на сгущенные молочные консервы стерилизованные и с сахаром и устанавливает гравиметрический метод определения массовой доли жира по Розе-Готлибу. Метод основан на экстрагировании жира из аммиачно-спиртового раствора сгущенных молочных консервов, диэтиловым и петролейным эфирами, выпариванием растворителей и взвешиванием остатка

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS57381

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5541-76: Corking means

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

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