GOST R 51985-2002
ГОСТ Р 51985-2002
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Maize starch. General specifications
Крахмал кукурузный. Общие технические условия
Status: Not effective - Canceled. Registration information 652-st dated 08/28/2013 (official site of Rosstandart); use GOST 32159-2013 (IUS 1-2014)
This standard applies to corn starch obtained from the processing of corn grain. Starch is used in various sectors of the food industry and for retail sale to the public.
Настоящий стандарт распространяется на кукурузный крахмал, полученный при переработке зерна кукурузы. Крахмал применяется в различных отраслях пищевой промышленности и для реализации населению в розничной торговле
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/15/2002
SKU: RUSS57441
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry and modified starch, dextrins, sago »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13634-90: Corn
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 17308-88: Twines. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 2226-88: Paper bags
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 7698-93: Starch. Acceptance rules and methods of sampling
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51953-2002: Starch and starch products. Terms and definitions
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
OST 17-155-87: Cotton cardan one-ply ring-spun and folded spun yarn for technical purposes. Specifications.
The Document is Referenced By:
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 13479-82: Cardboard and combined cans
GOST 13502-86: Paper bags for loose products
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 6034-74: Dextrins. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52672-2006: Hydrolysates of starch. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55297-2012: Phosphate starch. Specification
GOST R 55300-2012: Sago. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 56095-2014: Cation starch. General specifications
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
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