GOST R 52095-2003

ГОСТ Р 52095-2003

Sour clotted milk. Specifications

Простокваша. Технические условия

Status: Not effective - Canceled

This standard applies to yogurt, packaged in consumer packaging, made from cow's milk and / or dairy products, intended for direct use in food. This standard does not apply to Mechnikov yogurt and product enriched with vitamins, micro and macro elements, probiotic cultures and prebiotic substances.

Настоящий стандарт распространяется на упакованную в потребительскую тару простоквашу, изготавливаемую из коровьего молока и/или молочных продуктов, предназначенную для непосредственного использования в пищу. Настоящий стандарт не распространяется на мечниковскую простоквашу и на продукт, обогащенный витаминами, микро- и макроэлементами, пробиотическими культурами и пребиотическими веществами

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Gosstandart of Russia, 6/30/2003

SKU: RUSS57456

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 1349-85: Dry cream

GOST 14192-96: Cargo marking

GOST 17527-2003: Package. Terms and definitions

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 37-91: Butter

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

The Document is Referenced By:

GOST 31456-2013: Sour clotted milk. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

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