GOST R 52189-2003
ГОСТ Р 52189-2003
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Wheat flour. General specifications
Мука пшеничная. Общие технические условия
Status: Partially canceled on 09/01/2019. Registration information 1543-st dated 10.27.2017 (official website of Rosstandart); IUS 2-2018
This standard applies to wheat flour and establishes methods for determining the amount of gluten by washing it out of the dough with the help of mechanized means or manually and the quality of gluten by measuring its elastic properties
Настоящий стандарт распространяется на пшеничную муку, вырабатываемую из мягкой пшеницы или с добавлением к ней до 20% твердой пшеницы (дурум), предназначенную для производства хлеба, хлебобулочных, мучных кондитерских и кулинарных изделий
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS57474
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
The Document References:
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26361-84: Flour. Method for determination of whiteness
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 27494-87: Flour and bran. Methods for determination of ash content
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality
GOST 30090-93: Sacks and fabric for sacks
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9353-90: Wheat
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 52554-2006: Wheat. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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Letter 19950/05-AA: About the application of the standards
MR 1.2.0023-11: Control of nanomaterials in the food industry
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