GOST R 52189-2003

ГОСТ Р 52189-2003

Wheat flour. General specifications

Мука пшеничная. Общие технические условия

Status: Partially canceled on 09/01/2019. Registration information 1543-st dated 10.27.2017 (official website of Rosstandart); IUS 2-2018

This standard applies to wheat flour and establishes methods for determining the amount of gluten by washing it out of the dough with the help of mechanized means or manually and the quality of gluten by measuring its elastic properties

Настоящий стандарт распространяется на пшеничную муку, вырабатываемую из мягкой пшеницы или с добавлением к ней до 20% твердой пшеницы (дурум), предназначенную для производства хлеба, хлебобулочных, мучных кондитерских и кулинарных изделий

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS57474

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26361-84: Flour. Method for determination of whiteness

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 30090-93: Sacks and fabric for sacks

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9353-90: Wheat

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 52554-2006: Wheat. Specifications

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