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GOST R 52415-2005

ГОСТ Р 52415-2005

Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

Молоко натуральное коровье - сырье. Люминесцентный метод определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов

Status: Effective - Introduced for the first time. With early application right

This standard applies to raw natural cow's milk - raw materials and establishes a luminescent method for determining the number of mesophilic aerobic and optional anaerobic microorganisms (KMAFanM) from 50 thousand to 20000 thousand CFU / cm3. The smallest detection limit of KMAFAnM is at least 50 thousand CFU / cm3. Requirements for milk are set in GOST R 52054

Настоящий стандарт распространяется на сырое натуральное коровье молоко - сырье и устанавливает люминесцентный метод определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов (КМАФАнМ) от 50 тыс. до 20000 тыс. КОЕ/см куб. Наименьший предел обнаружения КМАФАнМ - не менее 50 тыс. КОЕ/см куб. Требования к молоку установлены в ГОСТ Р 52054

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/23/2005

SKU: RUSS57487

Price: $156.42



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12290-89: Filter board for food liquids

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2228-81: Paper for bags

GOST 22649-83: Medical air sterilizers

GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24861-91: Sterile hypodermic syringes for single use

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 6709-72: Distilled water. Specifications

GOST 8218-89: Milk. Method of purity determination

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51917-2002: Milk and milk-containing products. Terms and definitions

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

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