GOST R 52668-2006
ГОСТ Р 52668-2006
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Macaroni durum wheat flour. Specifications
Мука из твердой пшеницы для макаронных изделий. Технические условия
Status: Not effective - Canceled. Registration Information 463-st dated 08/28/2012
This standard applies to flour produced from durum wheat grain (durum) in accordance with GOST R 52554 and intended for the production of pasta
Настоящий стандарт распространяется на муку, вырабатываемую из зерна твердой пшеницы (дурум) в соответствии с ГОСТ Р 52554 и предназначенную для производства макаронных изделий
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2006
SKU: RUSS57509
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
The Document References:
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 27494-87: Flour and bran. Methods for determination of ash content
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51865-2002: Macaroni products. General specifications
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52554-2006: Wheat. Specifications
GOST R 52564-2006: Polypropylene woven sacks. General specifications
The Document is Referenced By:
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
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