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GOST R 52809-2007

ГОСТ Р 52809-2007

Rye bread flour. Specifications

Мука ржаная хлебопекарная. Технические условия

Status: Not effective - Canceled. Registration information 1390-st dated 10.10.2017 (official website of Rosstandart); IUS 2-2018

This standard applies to bakery rye flour produced from rye grain, intended for the production of bakery products, flour confectionery and other food products, as well as for retail sales.

Настоящий стандарт распространяется на хлебопекарную ржаную муку, вырабатываемую из зерна ржи, предназначенную для производства хлебобулочных изделий, мучных кондитерских изделий и других пищевых продуктов, а также для реализации в розничную торговую сеть

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS57523

Price: $156.42



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16990-88: Rye

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26361-84: Flour. Method for determination of whiteness

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52564-2006: Polypropylene woven sacks. General specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 26983-2015: Darnitsky bread. Specifications

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

Letter 19950/05-AA: About the application of the standards

MR 1.2.0023-11: Control of nanomaterials in the food industry

Order 19950/05-AL: About the application of standards

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