GOST R 52828-2007
ГОСТ Р 52828-2007
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Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography
Вина и виноматериалы. Определение содержания охратоксина А. Метод тонкослойной хроматографии
Status: Effective - Introduced for the first time
This standard applies to wines and wine materials and establishes the method of thin layer chromatography to determine the mass concentration of ochratoxin A in the measurement range from 0.1 to 1.0 μg
Настоящий стандарт распространяется на вина и виноматериалы и устанавливает метод тонкослойной хроматографии определения массовой концентрации охратоксина А в диапазоне измерений от 0,1 до 1,0 мкг/см куб
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2007
SKU: RUSS57525
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Marking, packaging, transportation and storage »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24861-91: Sterile hypodermic syringes for single use
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 5955-75: Reagents. Benzene. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9805-84: Isopropyl alcohol. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
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