GOST R 52839-2007
ГОСТ Р 52839-2007
Feeds. Methods for determination of crude fibre content with intermediate filtration
Корма. Методы определения содержания сырой клетчатки с применением промежуточной фильтрации
Status: Not effective - Canceled. Registration information 1752-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to all types of feed of plant origin, including liquid and pasty feed, feed, feed raw materials, cake and meal, with the exception of feed of mineral origin and fodder yeast
Настоящий стандарт распространяется на все виды кормов растительного происхождения, включая жидкие и пастообразные корма, комбикорма, комбикормовое сырье, жмыхи и шроты, за исключением кормов минерального происхождения и кормовых дрожжей
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13456-82: Dried beat-root cake for export. Specifications
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13797-84: Vitamin meal of tree verdure
GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18691-88: Artificially dried grass fodder
GOST 23513-79: Fodder pellets and granules
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 27262-87: Vegetable feeds. Sampling methods
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28736-90: Fodder root crops
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6709-72: Distilled water. Specifications
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51568-99: Test sieves of metal wire cloth. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
The Document is Referenced By:
GOST 11246-96: Sunflower extraction cake
GOST 30257-95: Toasted rapeseed extraction cake
GOST 80-96: Sunflower-seed oil cake
GOST R 53600-2009: Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fibre by Near-Infrared Reflectance
GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications
GOST R 54319-2011: Feeding flour. Specifications
GOST R 54492-2011: Mixed fodder for horses. General specifications
GOST R 54629-2011: Fodder bean. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54631-2011: Feed vetch. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 55259-2012: Plants for artificial drying of hay. Test methods
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