GOST R 52844-2007
ГОСТ Р 52844-2007
Alcohol-free tonic beverages. General specifications
Напитки безалкогольные тонизирующие. Общие технические условия
Status: Effective - Introduced for the first time. With the right of early application; IUS 4-2008
This standard applies to non-alcoholic drinks for special purposes - tonic, including energy. This standard does not apply to tea, coffee and soft drinks based on tea and coffee extracts.
Настоящий стандарт распространяется на безалкогольные напитки специального назначения - тонизирующие, в том числе энергетические. Настоящий стандарт не распространяется на чай, кофе и безалкогольные напитки на основе чайных и кофейных экстрактов
Format: Electronic (pdf/doc)
Page Count: 11
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N71 Soft drinks »
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52409-2005: Products of non-alcoholic and low-alcoholic industry. Terms and definitions
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
MR 184.108.40.2065-04: Recommended levels of consumption of food and biologically active substances
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
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