GOST R 53048-2008

ГОСТ Р 53048-2008

Macaroni soft wheat flour. Specifications

Мука из мягкой пшеницы для макаронных изделий. Технические условия

Status: Not effective - Canceled. Registration information 462-st dated 09/28/2012

This standard applies to flour for baby food produced from rice, oatmeal and buckwheat groats, not thermally processed, requiring cooking, intended for quick preparation of a ready-made meal and as a component for baby food.

Настоящий стандарт распространяется на муку, вырабатываемую из зерна мягкой пшеницы в соответствии с ГО��Т Р 52554 или с содержанием в ней до 20 % твердой пшеницы (дурум), предназначенную для производства макаронных изделий по ГОСТ Р 52668

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 12/17/2008

SKU: RUSS57553

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51916-2002: Cereals. Method for determination of scabby kernels content

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52554-2006: Wheat. Specifications

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

The Document is Referenced By:

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

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