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GOST R 53093-2008

ГОСТ Р 53093-2008

Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

Зерно и продукты его переработки, комбикорма. Определение содержания зеараленона методом высокоэффективной жидкостной хроматографии

Status: Not effective - Canceled. Registration information 1423-st dated 11.29.2012 (official site of Rosstandart)

This standard establishes the method of high-performance liquid chromatography with fluorimetric or photometric detection for the determination of zearalenone (synonym: F2 toxin) in samples of grain (wheat, corn, barley) and products of its processing, animal feed and raw materials for their production on a grain basis (cake, meal) ). The range of values ​​of the mass fraction of zearalenone is from 0.1 to 10 mg / kg

Настоящий стандарт устанавливает метод высокоэффективной жидкостной хроматографии с флуориметрическим или фотометрическим детектированием для определения содержания зеараленона (синоним: токсин Ф2) в пробах зерна (пшеница, кукуруза, ячмень) и продуктах его переработки, комбикормов и сырья для их производства на зерновой основе (жмых, шрот). Диапазон значений массовой доли зеараленона составляет от 0,1 до 10 мг/кг

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS57561

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Feed industry products »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Cereals and legumes »


The Document References:

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

The Document is Referenced By:

GOST R 55290-2012: Buckwheat groats. General specifications

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