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GOST R 53150-2008

ГОСТ Р 53150-2008

Foodstuffs. Determination of trace elements. Pressure digestion

Продукты пищевые. Определение следовых элементов. Подготовка проб методом минерализации при повышенном давлении

Status: Not effective - Canceled. Registration information 1763-st dated 11.29.2012 (official site of Rosstandart)

This standard establishes the method of acid mineralization of food samples at elevated pressure, intended for use in the determination of trace elements. The method passed interlaboratory tests in combination with atomic absorption spectrometry (flame, electrothermal, with the generation of hydrides and cold steam), mass spectrometry of inductively coupled plasma, optical emission spectroscopy of inductively coupled plasma and voltammetry and can be used in combination with standards on the definition methods that refer to it

Настоящий стандарт устанавливает метод кислотной минерализации проб пищевых продуктов при повышенном давлении, предназначенный для использования при определении следовых элементов. Метод прошел межлабораторные испытания в комбинации с методами атомно-абсорбционной спектрометрии (пламенной, электротермической, с генерацией гидридов и холодного пара), масс-спектрометрии индуктивно-связанной плазмы, оптической эмиссионной спектроскопии индуктивно-связанной плазмы и вольтамперометрии и может быть использован в комбинации со стандартами на методы определения, ссылающимися на него

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS57568

Price: $217.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Referenced By:

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

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