GOST R 53213-2008
ГОСТ Р 53213-2008
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Meat and meat products. Histological method of identification of plant protein additives
Мясо и мясные продукты. Гистологический метод определения растительных белковых добавок
Status: Not effective - Canceled. Registration information 1747-st dated 11.29.2012
This standard establishes a histological method for the determination of vegetable protein supplements for the following types of meat and meat products: - meat of all types of slaughter animals and poultry; - meat of mechanical deboning and additional deboning, including poultry meat; - meat and meat-containing semi-finished products (lumpy, minced, minced meat, dumplings), including using poultry meat; - meat products, including poultry; - sausages, including the use of poultry meat; - meat and meat-containing (including meat and cereal) canned foods, including those using poultry meat. The method is based on the identification of plant components of protein origin in various types of raw meat and products in accordance with their microstructural features using histological preparations.
Настоящий стандарт устанавливает гистологический метод определения растительных белковых добавок для следующих видов мяса и мясопродуктов: - мясо всех видов убойных животных и птицы; - мясо механической обвалки и дообвалки, в том числе мясо птицы; - мясо и мясосодержащие полуфабрикаты (кусковые, рубленые, фарш, пельмени), в том числе с использованием мяса птицы; - продукты из мяса, в том числе мяса птицы; - колбасные изделия, в том числе с использованием мяса птицы; - мясные и мясосодержащие (включая мясорастительные) консервы, в том числе с использованием мяса птицы. Метод основан на идентификации растительных компонентов белкового происхождения в различных видах мясных сырья и продуктов в соответствии с их микроструктурными особенностями с использованием гистологических препаратов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/25/2008
SKU: RUSS57577
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products ��
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
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The Document is Referenced By:
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