GOST R 53878-2010
ГОСТ Р 53878-2010
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Honey. Method for determination of honeydew
Мед. Метод определения падевого меда
Status: Not effective - Canceled. Registration information 1071-st dated 09/17/2013 (official site of Rosstandart); use GOST 32168-2013 (IUS 1-2014)
This standard applies to natural honeydew honey and sets quality indicators and methods for their determination.
Настоящий стандарт распространяется на натуральный падевый мед и устанавливает показатели качества и методы их определения
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/21/2010
SKU: RUSS57626
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S5 Beekeeping »
S52 Honey Wax »
The Document References:
GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2001: Natural honey. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 6709-72: Distilled water. Specifications
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST R 51568-99: Test sieves of metal wire cloth. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52001-2002: Bee-keeping. Terms and definitions
GOST R 52451-2005: Monofloric honeys. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural
GOST R 52940-2008: Honey. Determination of the relative frequency of pollen
GOST R 53120-2008: Honey. Method for determination of electrical conductivity
GOST R 53126-2008: Honey. Refractometric method for determination of water
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories
The Document is Referenced By:
GOST R 54644-2011: Honey natural. Specification
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