GOST R 53914-2010
ГОСТ Р 53914-2010
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Milk beverage. Specifications
Напиток молочный. Технические условия
Status: Effective - Introduced for the first time
This standard applies to packaged in consumer packaging, thermally processed before or after packaging, milk drink, intended for direct consumption. This standard does not apply to the dairy compound product and enriched
Настоящий стандарт распространяется на упакованный в потребительскую тару, термически обработанный до или после упаковки, молочный напиток, предназначенный для непосредственного употребления в пищу. Настоящий стандарт не распространяется на продукт молочный составной и обогащенный
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Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
11/10/2010
SKU: RUSS57629
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1349-85: Dry cream
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8218-89: Milk. Method of purity determination
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
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