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GOST R 53948-2010

ГОСТ Р 53948-2010

Condensed milk - raw materials. Specifications

Молоко сгущенное - сырье. Технические условия

Status: Not effective - Canceled. Registration information 1969-st dated 12/14/2017 (official website of Rosstandart) IUS 3-2018

This standard applies to condensed and concentrated milk - raw materials obtained from raw cow's milk by pasteurization and partial removal of water. The product is intended for industrial processing.

Настоящий стандарт распространяется на молоко сгущенное и концентрированное - сырье, получаемое из сырого коровьего молока путем его пастеризации и частичного удаления воды. Продукт предназначен для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/12/2010

SKU: RUSS57636

Price: $201.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

The Document is Referenced By:

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

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