GOST R 54741-2011

ГОСТ Р 54741-2011

Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

Продукция соковая. Определение наличия добавок глюкозных и фруктозных сиропов методом газовой хроматографии

Status: Not effective - Canceled. Registration Information 853-st from 08/01/2014 (Rosstandart official website)

This standard applies to juice products in terms of products from cranberries and apples and establishes a method for determining the content of quinic, malic and citric acids using high performance liquid chromatography

Настоящий стандарт распространяется на соковую продукцию в части: фруктовых и овощных соков, фруктовых и овощных концентрированных соков, пюре и концентрированного пюре, и устанавливает качественный метод определения наличия добавок глюкозных и фруктозных сиропов в части инвертных и высокофруктозных сиропов, полученных из крахмала и инулина, с применением газовой хроматографии. Предел обнаружения наличия добавок инвертных и высокофруктозных сиропов из крахмала и инулина составляет не менее 5 % от массовой доли растворимых сухих веществ в соковой продукции. Настоящий стандарт может применяться для целей идентификации

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS57700

Price: $146.94




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 13647-78: Reagents. Pyridinum. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

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