GOST R 54896-2012

ГОСТ Р 54896-2012

Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

Масла растительные. Определение показателей качества и безопасности методом спектроскопии в ближней инфракрасной области

Status: Not effective - Canceled. Registration information 1349-st dated 09/17/2015 (the official website of Rosstandart); IUS 7-2016

This standard applies to vegetable oils and establishes a method of spectroscopy in the near infrared region for the simultaneous rapid determination of the following quality and safety indicators: - acid number; - peroxide value; - anisidine number; - mass fraction of phosphorus-containing substances; - mass fraction of erucic acid (for cruciferous vegetable oils); - mass fraction of trans fatty acid isomers. The method also extends to the definition of: - color, mass fractions of moisture and volatile substances and non-fatty impurities; - iodine number, using as a reference method for calibrating an instrument of any of the methods according to GOST 5475

Настоящий стандарт распространяется на растительные масла и устанавливает метод спектроскопии в ближней инфракрасной области для одновременного экспресс-определения следующих показателей качества и безопасности: - кислотного числа; - перекисного числа; - анизидинового числа; - массовой доли фосфорсодержащих веществ; - массовой доли эруковой кислоты (для растительных масел из семян крестоцветных); - массовой доли трансизомеров жирных кислот. Метод также распространяется на определение: - цветности, массовых долей влаги и летучих веществ и нежировых примесей; - йодного числа, с использованием в качестве референтного метода для калибровки прибора любого из методов по ГОСТ 5475

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 4/23/2012

SKU: RUSS57706

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

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