GOST R 55229-2012

ГОСТ Р 55229-2012

Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

Добавки пищевые. Колориметрический метод определения массовой доли общего фосфора в сырье для производства лимонной кислоты

Status: Effective - Introduced for the first time. IUS 8-2013

This standard applies to cheeses, processed cheeses and sets the rules for acceptance, sampling and methods for monitoring physico-chemical parameters. You are allowed to use these acceptance rules, sampling and control methods for cheese mass, cheese products and processed cheese products.

Настоящий стандарт распространяется на сырье для производства лимонной кислоты микробиологическим способом (меласса, гидролизаты крахмала, гидролизаты зерновой муки, сгущенный сок сорго, кристаллический сахар, сахар-сырец) (далее - сырье) и устанавливает колориметрический метод определения массовой доли общего фосфора с использованием пиросернистокислого калия и амидола или сернистокислого натрия и гидрохинона (диапазон измеряемых массовых долей фосфора от 0,01 % до 1,00 %). Требования к показателю массовой доли фосфора, определяемому по настоящему стандарту, устанавливаются в нормативных документах на конкретное сырье

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/27/2012

SKU: RUSS57724

Price: $146.94




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 19627-74: Hydroquinone (paradioxybenzene). Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30561-2017: Beet molasses. Technical conditions

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

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