GOST R 55285-2012

ГОСТ Р 55285-2012

Food egg fermented liquid and dry products. Specification

Продукты яичные жидкие и сухие пищевые ферментированные. Технические условия

Status: Effective - Introduced for the first time. IUS 11-2014

This standard applies to liquid and dry edible egg fermented protein and yolk (hereinafter - products), developed from edible liquid egg products (protein and yolk) and intended for food production and sale

Настоящий стандарт распространяется на жидкие и сухие пищевые яичные ферментированные белок и желток (далее - продукты), выработанные из пищевых жидких яичных продуктов (белка и желтка) и предназначенные для производства продуктов питания и реализации

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS57727

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)

GOST 10354-82: Polyethylene film Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.1.2142-06: Guidelines for the measurement of concentrations of metalaxyl in the air of the working area, washes from the skin of operators and atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.2.026-95: Express method for the determination of antibiotics in food

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