GOST R 55292-2012

ГОСТ Р 55292-2012

Beer drinks. General specifications

Напитки пивные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to beer-based beverages — beer beverages.

Настоящий стандарт распространяется на напитки, изготавливаемые на основе пива - пивные напитки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS57728

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18271-72: Ground wheat grist

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28886-90: Propolis. Specifications

GOST 28888-90: Queen bee larval food. Specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31711-2012: Beer. General specifications

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31764-2012: Beer. Method for determination of pH

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 32038-2012: Beer. Method for determination of carbon dioxide

GOST 33222-2015: White sugar. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33917-2016: Starch syrup. General specifications

GOST 5060-86: Barley for brewing. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9353-2016: Wheat. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability

GOST R 51174-2009: Beer. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53070-2008: Beer. Method for determination of pH

GOST R 53358-2009: Brewing products. Term and definitions

GOST R 53396-2009: White sugar. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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