GOST R 55295-2012

ГОСТ Р 55295-2012

Macaroni products instant. General specifications

Изделия макаронные инстантные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 5-2014

This standard applies to instant pasta made from the products of grain and water processing, including the use of additional raw materials.

Настоящий стандарт распространяется на макаронные изделия инстантные, изготовленные из продуктов переработки зерна и воды, в том числе с использованием дополнительного сырья

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS57729

Price: $146.94




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17527-2003: Package. Terms and definitions

GOST 21149-93: Oat flakes

GOST 21-94: Granulated sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 28432-90: Dried potatoes. Specifications

GOST 28501-90: Dried stone fruits

GOST 29050-91: Black and white pepper

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31935-2012: Wheat starch. Specifications

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 3898-56: Deodorized soya flour. Specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52000-2010: Macaroni products. Terms and definitions

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

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