GOST R 55462-2013
ГОСТ Р 55462-2013
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Jelly. General specifications
Желе. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2014
This standard applies to fruit jellies made from fruit juices (including concentrated juices), puree, sugar or sugars, and / or sugar substitutes, and / or sweeteners, gelling agents, with or without the addition of flavoring and / or spicy extracts. -aromatic plants, food organic acids, food dyes, preservatives and other food additives
Настоящий стандарт распространяется на фруктовые желе, изготовленные из фруктовых соков (в т. ч. концентрированных), пюре, сахара или сахаров, и/или сахарозаменителей, и/или подсластителей, желирующих веществ, с добавлением или без добавления ароматизаторов и/или экстрактов пряно-ароматических растений, пищевых органических кислот, пищевых красителей, консервантов и других пищевых добавок
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/27/2013
SKU: RUSS57735
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
The Document References:
GOST 14192-96: Cargo marking
GOST 21-94: Granulated sugar
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25749-2005: Metal winding lids. General specifications
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29186-91: Pectin. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31895-2012: White sugar. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST R 51440-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 53029-2008: Fruits, vegetables and mushrooms technological processing. Terms and definitions
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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