GOST R 55463-2013

ГОСТ Р 55463-2013

Sauerkraut Provencal. General specifications

Капуста квашеная провансаль. Общие технические условия

Status: Effective - Introduced for the first time. IUS 7-2014

This standard applies to Provencal sauerkraut made from chopped sauerkraut with fruits and vegetables, sugar, vegetable oil, tomato products, seasonings and spices.

Настоящий стандарт распространяется на квашеную капусту провансаль, приготовленную из нарезанной квашеной капусты с добавлением фруктов и овощей, сахара, растительного масла, томатопродуктов, приправ и пряностей

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS57736

Price: $153.26




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »


The Document References:

GOST 14192-96: Cargo marking

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21-94: Granulated sugar

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28501-90: Dried stone fruits

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 6882-88: Dried grapes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51760-2011: Polymeric consumer's containers. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry

GOST R 54678-2011: Concentrated tomato foods. General specifications

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