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GOST R 55578-2013

ГОСТ Р 55578-2013

Specialized food products. Method of osmolality determination

Продукты пищевые специализированные. Метод определения осмоляльности

Status: Effective - Introduced for the first time. IUS 1-2015

This standard applies to specialized food products: milk-based products for feeding young children (dry and liquid mixtures), drinks for athletes, products for dietary (therapeutic and preventive) food, including for enteral nutrition, functional drinks, and establishes a cryoscopic method for measuring the osmolality (osmotic concentration) of aqueous solutions

Настоящий стандарт распространяется на продукты пищевые специализированные: продукты на молочной основе для питания детей раннего возраста (сухие и жидкие смеси), напитки для спортсменов, продукты диетического (лечебного и профилактического) питания, в т. ч. для энтерального питания, функциональные напитки, и устанавливает криоскопический метод измерения осмоляльности (осмотической концентрации) водных растворов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2013

SKU: RUSS57743

Price: $201.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3956-76: Silica gel technical. Technical conditions

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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