GOST 16280-2002

ГОСТ 16280-2002

Food grade agar. Specifications

Агар пищевой. Технические условия

Status: Valid - With Early Application Right

The standard applies to food agar made from red algae of the Ahnfeltiaceae family of the Ahnfeltia genus, of the Gracilariaceae family of the Gracilaria genus, intended for the manufacture of food products.

Стандарт распространяется на пищевой агар, изготовляемый из красных водорослей семейства Ahnfeltiaceae рода Ahnfeltia, семейства Gracilariaceae рода Gracilaria, предназначенный для изготовления пищевых продуктов.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of the Russian Federation for Standardization and Metrology, 12/18/2002

SKU: RUSS57879

Price: $113.49




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N97 Adhesives of vegetable origin »


As a Replacement Of:

GOST 16280-88: Agar. Food grade. Specifications

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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The Document is Referenced By:

GOST 16739-88: Purified tuberculin (ppd) designed for mammals

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

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GOST 31927-2012: Live vaccine against salmonellosis of animals. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 7455-2013: Canned fish in jelly. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

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GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications

GOST R 57198-2016: Fodder concentrate of lysine. Specifications

GOST R 57200-2016: Vitamin B2 feed. Specifications

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GOST R 57244-2016: Fodder griseus. Specifications

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 736-2017: Processed cheese. General technical conditions

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