GOST 16280-2002
ГОСТ 16280-2002
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Food grade agar. Specifications
Агар пищевой. Технические условия
Status: Valid - With Early Application Right
The standard applies to food agar made from red algae of the Ahnfeltiaceae family of the Ahnfeltia genus, of the Gracilariaceae family of the Gracilaria genus, intended for the manufacture of food products.
Стандарт распространяется на пищевой агар, изготовляемый из красных водорослей семейства Ahnfeltiaceae рода Ahnfeltia, семейства Gracilariaceae рода Gracilaria, предназначенный для изготовления пищевых продуктов.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
12/18/2002
SKU: RUSS57879
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N97 Adhesives of vegetable origin »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Algae products »
As a Replacement Of:
GOST 16280-88: Agar. Food grade. Specifications
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