GOST 32000-2012

ГОСТ 32000-2012

The alcohol production and raw material for it producing. Method of total extract determination

Продукция алкогольная и сырье для ее производства. Метод определения массовой концентрации приведенного экстракта

Status: Effective - Introduced for the first time. IUS 2-2014

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic beverages and juices for industrial processing and establishes a method for determining the mass concentration of a given extract.

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные напитки и соки для промышленной переработки и устанавливает метод определения массовой концентрации приведенного экстракта

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS57888

Price: $127.07




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 32081-2013: Alcoholic products and raw materials for its production. Relative density method

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 31729-2015: Wine drinks. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

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