GOST 21400-75
ГОСТ 21400-75
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Chemical and laboratory glass. Technical specifications. Test methods
Стекло химико-лабораторное. Технические требования. Методы испытаний
Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2221 dated 12/27/91
The standard applies to chemical-laboratory glass intended for the manufacture of laboratory glassware, instruments and apparatus.
Стандарт распространяется на химико-лабораторное стекло, предназначенное для изготовления лабораторной посуды, приборов и аппаратов.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/23/1975
SKU: RUSS57907
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.11 Testing and control of glass and ceramic products »
4.11.1 Glass and glass products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.1 Laboratory glassware and equipment »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.20 Laboratory glassware and related equipment »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.20 Laboratory glassware and related equipment »
ISO classifier »
81 GLASS AND CERAMIC INDUSTRY »
81.040 Glass »
National standards »
81 GLASS AND CERAMIC INDUSTRY »
81.040 Glass »
National Standards for KGS (State Standards Classification) »
Latest edition »
I Silicate-ceramic and carbon materials and products »
I1 Glass, porcelain and ceramic products »
I11 Glass and glass technical products »
As a Replacement Of:
GOST 7330-55: Chemical and laboratory glass. Methods for determination of thermal resistance
GOST 9111-59: Chemical and laboratory glass. Technical requirements for chemical and thermal resistance and test methods
The Document References:
GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C
GOST 10134.3-82: Glass inorganic and glass-crystal materials. Method for determination of alkale resistance
GOST 10978-83: Inorganic glass and glass-crystal materials. Determination of linear thermal expansion coefficient
GOST 166-89: Vernier callipers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 18389-73: Wire made of platinum and its alloys
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 5496-78: Rubber technical tubes. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
FR 1.31.2008.01728: Quantitative chemical analysis methods. Atmospheric air, air of residential and public buildings. Methodology for measuring the mass concentration of heavy metals and toxic elements (Cd, Pb, Cu, Zn, Bi, Tl, Ag, Fe, Se, Co, Ni, As, Sb, Hg, Mn) in atmospheric air, air of residential and public buildings inversion voltammetry method
GOST 10028-81: Glass capillary viscosimeters. Specifications
GOST 10134.2-82: Glass inorganic and glass-crystal materials. Method for determination of acid resistance
GOST 10238-74: Flasks with tubes
GOST 10394-72: Flasks and funnels of glass, for laboratory use. Specification
GOST 10444.14-91: Canned foods. Method of Howard mould count
GOST 10515-75: Glass tubes. Specification
GOST 10696-75: The pump for water-jet laboratory glass. Specification
GOST 11257-65: Mineral oils. Determination of the stability of energy oils using the static method
GOST 12.1.044-84: Occupational safety standards system. Fire and explosion hazard of substances and materials. Nomenclature of indicators and methods for their determination
GOST 1224-71: Thermometer glass. Marks
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 13496.21-87: Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane
GOST 13496.22-90: Fodder, mixed fodder, and mixed fodder raw materials. Method for determination of cistinum and metioninum
GOST 14204-69: Instrument for separation of arsenic in steels, casts irons and alloys. Specifications
GOST 15981-70: Apparatus for determining dropping temperature of phenolformaldehyde resins. Specifications
GOST 16291-79: Pesticides. Determination of emulsion stability
GOST 17004-71: Favorsky flasks of glass for lab use. Specification
GOST 17177.8-81: Heat insulating construction materials and products. Method for determining the completeness of condensation of a phenol-formaldehyde binder
GOST 17177-87: Heat insulating construction materials and products. Methods of control
GOST 17177-94: Thermal insulating materials and products for building application. Test methods.
GOST 17784-72: Devices for the absorption of gases and vapors of water
GOST 18376-79: Fluoroelastomers CKФ-26 and CKФ-32. Specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 18522-93: Liquid resins and plasticizers. Methods for determination of colour
GOST 18954-73: Gas sampling and storage glass apparatus and tubes (pipettes). Specifications
GOST 19182-89: Preserved fish. Methods of buffer value determination
GOST 19199-73: Lubricating oils. Method for determination of anticorrosive properties
GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications
GOST 19808-86: Medical glass. Marks
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 20789-75: Glass laboratory reflux condenser
GOST 21836-76: Glasses hardened for inspection for lanterns and windows of industrial installations. Specification
GOST 22524-77: Glass density bottles. Specifications
GOST 23094-78: Glass butyrometers. General specifications
GOST 23644-79: Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications
GOST 2386-73: Level vials. Specifications
GOST 23932-79: Laboratory glassware and equipment. General technical requirements
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25185-93: Ceramic ware in contact with food. Release of lead and cadmium. Method of test
GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content
GOST 25428-82: Fluoroplast-42. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 26150-84: Decorative polymer building materials and products on the basic of PVC. Method of sanitary-chemical estimation
GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27206-87: Compounds and products containing stable isotopes
GOST 27460-87: Tubing, capillaries and stems made of borosilicate glass 3,3. General specifications
GOST 27809-88: Steel and cast iron. Methods of spectroorganic analysis
GOST 27809-95: Cast iron and steel. Methods of spectrographic analysis
GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 28886-2019: Propolis. Technical specifications
GOST 28914-91: Canned and preserved fish and sea products. Method of determination of aluminium
GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST 29032-2022: Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 2917-76: Oils and additives. Method of test for corrosion influence on metals
GOST 29186-91: Pectin. Specifications
GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content
GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST 31693-2012: Cosmetics for nails care and make-up. General specifications
GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat
GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method
GOST 32459-2013: White phosphorus. Determination in water by gas chromatography with nitrogen-phosphorus detector
GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury
GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)
GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications
GOST 33748-2023: Deep-drawn aluminum cans with easy-open lids. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography
GOST 34855-2022: Soluble tea drinks. Specifications
GOST 4266-79: Water colour scale. Specifications
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5556-2022: Medical hygroscopic absorbent cotton. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications
GOST 7109-73: Pyroxylin powders. Methods of testing chemical stability
GOST 7500-85: Paper and cardboard. Methods of determination of fibrous composition
GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification
GOST 8.269-77: State system for ensuring the uniformity of measurements. Measuring glass burettes for chemical non-automatic gas analysers. Methods and means of verification
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)
GOST 938.8-69: Leather. Method of determination PH value of CaCl extraction
GOST 9425-71: Glass dishware and apparatus for laboratory use. Connectors with interchangeable cones. Specification
GOST 9499-70: Refrigerators, of glass, laboratory. Specification
GOST 9775-69: Glass filters and devices with filters
GOST 9777-74: Nozzles for extraction for laboratory, of glass
GOST 9933-75: Absolute pressure gauges and u-tubes combined pressure vacuum gauges
GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51449-99: Green (raw) coffee. Preparation of samples for use in sensory analysis
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method
GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination
GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications
GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products
GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products
GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
GOST R 54684-2011: Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
GOST R 54857-2011: Buildings and structures. Determination of air change of rooms method of indicator gas
GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods
GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 58610-2019: Wool. Methods for determining the content of plant impurities
GOST R 70209-2022: Solid mineral fuels. Methods of determination of carbon dioxide carbonates
GOST R ISO 15202-2-2008: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Part 2. Sample preparation
GOST R ISO 15202-2-2014: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Рart 2. Sample preparation
GOST R ISO 15202-3-2008: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Part 3. Analysis
IM 14-4-2004: Automation. Instruments for measuring and controlling flow and quantity. Directory
MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha
MU 08-47/074: Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry
MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/078: Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/082: Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry
MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry
MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol
MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry
MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry
MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry
MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry
MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)
MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C
MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead
MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin
MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron
MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2
MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)
MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline
MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic
MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper
MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver
MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead
MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel
MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury
MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver
MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry
MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1
MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead
MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic
MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine
MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions
MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel
MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel
MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations
MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium
MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry
MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1
MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate
MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration
MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium
MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth
MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms
MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins
MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers
MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers
MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers
MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers
MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MU 4287-86: Guidelines for hygienic monitoring of nutrition in organized groups
MU 6007-91: Methodological guidelines for gas chromatographic measurement of concentrations of 2, 2, 3, 3-tetrafluoropropyl-2-fluoroacrylate in the air of the working area
MUK 4.1.013-18: Method for measuring the mass fraction of 4-aminobenzoic acid in soil samples by the photometric method
MUK 4.1.015-18: Method for measuring the mass concentration of allyl alcohol in the air of the working zone by the photometric method
MUK 4.1.016-18: The method of measuring the mass concentration of gamma-polyoxymethylene in water samples of water bodies of drinking, cultural and domestic water use by Photometric method
MUK 4.1.017-18: Method for measuring the mass concentration of gamma-polyoxymethylene in the atmospheric air of populated areas by the photometric method
MUK 4.1.019-18: Methods of measuring the mass concentration of gamma-polyoxymethylene in the air of the working area by the photometric method
MUK 4.1.028-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the air of the working zone by atomic absorption spectrometry with electrothermal atomization
MUK 4.1.029-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the atmospheric air of populated areas by atomic absorption spectrometry with electrothermal atomization
MUK 4.1.030-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in water samples of water bodies of domestic, drinking and cultural water use by atomic absorption spectrometry with electrothermal atomization
MUK 4.1.031-18: Method for measuring the mass fraction of the main lead-nickel salt of phthalic acid in soil samples by high-performance ion-exchange chromatography
MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials
MUK 4.1.2251-07: Measurement of mass concentrations of nickel tetracarbonyl (TKN) in the air of the working area using gas chromatography
MUK 4.1.3481-17: Measurement of mass concentrations of chemical elements in atmospheric air by inductively coupled plasma mass spectrometry
MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique
MUK 4.2.1903-04: Food products. Method for the identification of genetically modified sources (GMI) of plant origin using a biological microchip
MVI.MN 2667-2007: Determination of the content of tannins in cognacs and cognac spirits. Measurement procedure
PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers
PND F 14.1:2:4.234-06: Methods for measuring the mass concentration of silver in drinking, natural, mineral, waste and process water solutions using stripping voltammetry using TA analyzers
PND F 14.1:2:4.235-06: Methods for measuring the mass concentration of selenium in drinking, natural, mineral, waste and process water solutions using stripping voltammetry on TA analyzers
PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers
RD 39-23-749-82: Method for determining the biodegradability of nonionic surfactants under the action of reservoir microflora
RD 50-416-83: Methodological instructions. Glass capillary sample viscometers. Methods and means of verification.
RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)
ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)
ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators
ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers
STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods
STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser
STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
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