GOST 21400-75

ГОСТ 21400-75

Chemical and laboratory glass. Technical specifications. Test methods

Стекло химико-лабораторное. Технические требования. Методы испытаний

Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2221 dated 12/27/91

The standard applies to chemical-laboratory glass intended for the manufacture of laboratory glassware, instruments and apparatus.

Стандарт распространяется на химико-лабораторное стекло, предназначенное для изготовления лабораторной посуды, приборов и аппаратов.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of the USSR, 12/23/1975

SKU: RUSS57907

Price: $99.91




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.11 Testing and control of glass and ceramic products » 4.11.1 Glass and glass products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.1 Laboratory glassware and equipment »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

ISO classifier » 81 GLASS AND CERAMIC INDUSTRY » 81.040 Glass »

National standards » 81 GLASS AND CERAMIC INDUSTRY » 81.040 Glass »

National Standards for KGS (State Standards Classification) » Latest edition » I Silicate-ceramic and carbon materials and products » I1 Glass, porcelain and ceramic products » I11 Glass and glass technical products »


As a Replacement Of:

GOST 7330-55: Chemical and laboratory glass. Methods for determination of thermal resistance

GOST 9111-59: Chemical and laboratory glass. Technical requirements for chemical and thermal resistance and test methods

The Document References:

GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C

GOST 10134.3-82: Glass inorganic and glass-crystal materials. Method for determination of alkale resistance

GOST 10978-83: Inorganic glass and glass-crystal materials. Determination of linear thermal expansion coefficient

GOST 166-89: Vernier callipers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18389-73: Wire made of platinum and its alloys

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5496-78: Rubber technical tubes. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 10028-81: Glass capillary viscosimeters. Specifications

GOST 10134.2-82: Glass inorganic and glass-crystal materials. Method for determination of acid resistance

GOST 10238-74: Flasks with tubes

GOST 10394-72: Flasks and funnels of glass, for laboratory use. Specification

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 10515-75: Glass tubes. Specification

GOST 10696-75: The pump for water-jet laboratory glass. Specification

GOST 11257-65: Mineral oils. Determination of the stability of energy oils using the static method

GOST 12.1.044-84: Occupational safety standards system. Fire and explosion hazard of substances and materials. Nomenclature of indicators and methods for their determination

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 13496.21-87: Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane

GOST 13496.22-90: Fodder, mixed fodder, and mixed fodder raw materials. Method for determination of cistinum and metioninum

GOST 14204-69: Instrument for separation of arsenic in steels, casts irons and alloys. Specifications

GOST 15981-70: Apparatus for determining dropping temperature of phenolformaldehyde resins. Specifications

GOST 17004-71: Favorsky flasks of glass for lab use. Specification

GOST 17177.8-81: Heat insulating construction materials and products. Method for determining the completeness of condensation of a phenol-formaldehyde binder

GOST 17177-87: Heat insulating construction materials and products. Methods of control

GOST 17177-94: Thermal insulating materials and products for building application. Test methods.

GOST 17784-72: Devices for the absorption of gases and vapors of water

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 18522-93: Liquid resins and plasticizers. Methods for determination of colour

GOST 18954-73: Gas sampling and storage glass apparatus and tubes (pipettes). Specifications

GOST 19182-89: Preserved fish. Methods of buffer value determination

GOST 19199-73: Lubricating oils. Method for determination of anticorrosive properties

GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 20789-75: Glass laboratory reflux condenser

GOST 21836-76: Glasses hardened for inspection for lanterns and windows of industrial installations. Specification

GOST 22524-77: Glass density bottles. Specifications

GOST 23644-79: Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications

GOST 2386-73: Level vials. Specifications

GOST 23932-79: Laboratory glassware and equipment. General technical requirements

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25185-93: Ceramic ware in contact with food. Release of lead and cadmium. Method of test

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 25428-82: Fluoroplast-42. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 26150-84: Decorative polymer building materials and products on the basic of PVC. Method of sanitary-chemical estimation

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27206-87: Compounds and products containing stable isotopes

GOST 27460-87: Tubing, capillaries and stems made of borosilicate glass 3,3. General specifications

GOST 27809-88: Steel and cast iron. Methods of spectroorganic analysis

GOST 27809-95: Cast iron and steel. Methods of spectrographic analysis

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 2917-76: Oils and additives. Method of test for corrosion influence on metals

GOST 29186-91: Pectin. Specifications

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31693-2012: Cosmetics for nails care and make-up. General specifications

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 32459-2013: White phosphorus. Determination in water by gas chromatography with nitrogen-phosphorus detector

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification

GOST 8.269-77: State system for ensuring the uniformity of measurements. Measuring glass burettes for chemical non-automatic gas analysers. Methods and means of verification

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

GOST 9425-71: Glass dishware and apparatus for laboratory use. Connectors with interchangeable cones. Specification

GOST 9499-70: Refrigerators, of glass, laboratory. Specification

GOST 9775-69: Glass filters and devices with filters

GOST 9777-74: Nozzles for extraction for laboratory, of glass

GOST 9933-75: Absolute pressure gauges and u-tubes combined pressure vacuum gauges

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51449-99: Green (raw) coffee. Preparation of samples for use in sensory analysis

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis

GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

GOST R 54684-2011: Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)

GOST R 54857-2011: Buildings and structures. Determination of air change of rooms method of indicator gas

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R ISO 15202-2-2008: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Part 2. Sample preparation

GOST R ISO 15202-2-2014: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Рart 2. Sample preparation

GOST R ISO 15202-3-2008: Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Part 3. Analysis

IM 14-4-2004: Automation. Instruments for measuring and controlling flow and quantity. Directory

MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 6007-91: Methodological guidelines for gas chromatographic measurement of concentrations of 2, 2, 3, 3-tetrafluoropropyl-2-fluoroacrylate in the air of the working area

MUK 4.1.019-18: Methods of measuring the mass concentration of gamma-polyoxymethylene in the air of the working area by the photometric method

MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials

MUK 4.1.2251-07: Measurement of mass concentrations of nickel tetracarbonyl (TKN) in the air of the working area using gas chromatography

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.2.1903-04: Food products. Method for the identification of genetically modified sources (GMI) of plant origin using a biological microchip

MVI.MN 2667-2007: Determination of the content of tannins in cognacs and cognac spirits. Measurement procedure

PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers

PND F 14.1:2:4.234-06: Methods for measuring the mass concentration of silver in drinking, natural, mineral, waste and process water solutions using stripping voltammetry using TA analyzers

PND F 14.1:2:4.235-06: Methods for measuring the mass concentration of selenium in drinking, natural, mineral, waste and process water solutions using stripping voltammetry on TA analyzers

PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers

RD 39-23-749-82: Method for determining the biodegradability of nonionic surfactants under the action of reservoir microflora

RD 50-416-83: Methodological instructions. Glass capillary sample viscometers. Methods and means of verification.

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

FR 1.31.2008.01728: Quantitative chemical analysis methods. Atmospheric air, air of residential and public buildings. Methodology for measuring the mass concentration of heavy metals and toxic elements (Cd, Pb, Cu, Zn, Bi, Tl, Ag, Fe, Se, Co, Ni, As, Sb, Hg, Mn) in atmospheric air, air of residential and public buildings inversion voltammetry method

GOST 28886-2019: Propolis. Technical specifications

GOST R 58610-2019: Wool. Methods for determining the content of plant impurities

MU 08-47/074: Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/078: Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/082: Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry

MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine

MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions

MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers

MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 4287-86: Guidelines for hygienic monitoring of nutrition in organized groups

MUK 4.1.013-18: Method for measuring the mass fraction of 4-aminobenzoic acid in soil samples by the photometric method

MUK 4.1.015-18: Method for measuring the mass concentration of allyl alcohol in the air of the working zone by the photometric method

MUK 4.1.016-18: The method of measuring the mass concentration of gamma-polyoxymethylene in water samples of water bodies of drinking, cultural and domestic water use by Photometric method

MUK 4.1.017-18: Method for measuring the mass concentration of gamma-polyoxymethylene in the atmospheric air of populated areas by the photometric method

MUK 4.1.028-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the air of the working zone by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.029-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the atmospheric air of populated areas by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.030-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in water samples of water bodies of domestic, drinking and cultural water use by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.031-18: Method for measuring the mass fraction of the main lead-nickel salt of phthalic acid in soil samples by high-performance ion-exchange chromatography

MUK 4.1.3481-17: Measurement of mass concentrations of chemical elements in atmospheric air by inductively coupled plasma mass spectrometry

Customers Who Viewed This Item Also Viewed:

Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes to electromagnetic disturbance. Requirements and test methods
Language: English
Price: $218.25
Еlectromagnetic compatibility of technical equipment. Harmonic current emissions (equipment input current <= 16 A per phase). Limits and test methods
Language: English
Price: $410.31
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment
Language: English
Price: $714.89
Pipeline valves. General safety requirements
Language: English
Price: $213.84
Еlectromagnetic compatibility of technical equipment. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems. Equipment with rated current <= 16 A and not subject to conditional connection. Limits and test methods
Language: English
Price: $359.87
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Conformity assessment system for the use of nuclear energy. Personnel in the non-destructive and destructive testing of metal. Requirements and qualification procedure Дата введения в действие 15.03.2018
Language: English
Price: $207.90
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Unified system of corrosion and ageing protection. Paint coatings. Groups of operation conditions
Language: English
Price: $158.40
Atom stations. Equipment, instruments, means of monitoring and control systems. General technical requirements
Language: English
Price: $1,146.54
System of design documents for construction. Basic requirements for design and working documentation
Language: English
Price: $867.18
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Passenger cars on locomotive traction. Requirements for structural strength and dynamic qualities
Language: English
Price: $595.58
Non-destructive Testing. Welded Joints. Ultrasonic Methods
Language: English
Price: $140.58
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Compilation and execution of safety data sheet of chemical products
Language: English
Price: $175.23
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!