GOST R 51259-99

ГОСТ Р 51259-99

Milk and milk products. Method for determination of lactose and galactose content

Молоко и молочные продукты. Метод определения лактозы и галактозы

Status: Not effective - Canceled. Registration information 1904-st dated 12.12.2017 (official website of Rosstandart); IUS 3-2018

This standard applies to milk and dairy products and sets the method for determining the mass fractions of lactose and galactose in the presence of other sugars.

Настоящий стандарт распространяется на молоко и молочные продукты и устанавливает метод определения массовых долей лактозы и галактозы в присутствии других сахаров

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of Russia, 4/12/1999

SKU: RUSS58044

Price: $113.49




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST R 51461-99: Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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