GOST R 51426-99
ГОСТ Р 51426-99
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Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
Микробиология. Корма, комбикорма, комбикормовое сырье. Общее руководство по приготовлению разведений для микробиологических исследований
Status: Not effective - Superseded. Registration information 1521-st dated 10.26.2016 (official website of Rosstandart); IUS 5-2017
This standard applies to feed, feed, feed and feed and is a general guide to the preparation of dilutions to detect the presence (absence) or determine the number of aerobic microorganisms
Настоящий стандарт распространяется на корма, комбикорма, комбикормовое сырье и представляет собой общее руководство по приготовлению разведений для выявления наличия (отсутствия) или определения количества аэробных микроорганизмов
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/22/1999
SKU: RUSS58060
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST R 51426-2016: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
The Document References:
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST R 51419-99: Feeds, mixed feeds and raw material. Preparation of test samples
The Document is Referenced By:
GOST 31955.1-2013: Water quality. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52426-2005: Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST R 53400-2009: Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens
GOST R 53913-2010: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST R 53985-2010: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
MR 3.1.0196-20: Identification of the causative agent of COVID-19 in environmental samples
ST RK GOST R 51448-2010: Meat and meat products. Methods of test samples preparation for microbiological examination
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