GOST 32071-2013

ГОСТ 32071-2013

Аlcohol production. Liqueurs. General specifications

Продукция алкогольная. Ликеры. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to liquors.

Настоящий стандарт распространяется на ликеры

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS58075

Price: $117.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

GOST 10970-87: Nonfat dry milk

GOST 12290-89: Filter board for food liquids

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27583-88: Hen eggs for food

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29272-92: Rye dried malt. Specification

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31711-2012: Beer. General specifications

GOST 31895-2012: White sugar. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 3473-78: Beer

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5194-91: Starch syrop. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 7208-93: Wines and processed wine materials

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

The Document is Referenced By:

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST 7190-2013: Liqueur-vodka products. General specifications

Order 19950/05-AL: About the application of standards

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