GOST 5471-83
ГОСТ 5471-83
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Vegetable oils. Reception rules and methods of sampling
Масла растительные. Правила приемки и методы отбора проб
Status: Not effective - Canceled in the Russian Federation
The standard applies to vegetable oils and establishes the rules of acceptance and methods of sampling food and technical vegetable oils.
Стандарт распространяется на растительные масла и устанавли��ает правила приемки и методы отбора проб пищевых и технических растительных масел.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/3/1983
SKU: RUSS58078
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 5471-59: Plant oils. Methods of sampling
The Document References:
GOST 15895-77: Statistical quality control. Terms and definitions
GOST 16504-74: Product quality. Classification of products by quality and types of defects. Terms and definitions
GOST 16504-81: The state system of testing products. Product test and quality inspection. General terms and definitions
GOST 18321-73: Statistical quality control. Item random sampling methods
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10113-62: Cameline-seed oil (technical)
GOST 10766-64: Coconut oil
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 18102-95: Medical castor oil
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 30089-93: Vegetable oils. Method for determination of erucic acid
GOST 30145-94: Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests
GOST 30306-95: Fruit stone and almond nut oil
GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 30624-98: Vegetable oils. Detection of falsification by concentrate of vitamin D
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31758-2012: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5474-66: Vegetable oils. Method for the determination of ash
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 5482-90: Vegetable oils. Method for determination of refractive index
GOST 5483-50: Vegetable oils. Method for determination of castor oil solubility
GOST 5484-50: Vegetable oils. Method for determination of castor oil solidification point
GOST 5485-50: Vegetable oils and natural fatty acids. Method for determination of mineral acids
GOST 5486-50: Vegetable oils. Thermal test for determination of linseed oil quality
GOST 5487-50: Vegetable oils. Test for identification of cotton oil
GOST 5488-50: Vegetable oils. Test for identification of benne oil
GOST 5791-81: Technical linseed oil. Specifications
GOST 6757-96: Technical castor oil. Specifications
GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 8989-73: Hempseed oil
GOST 8990-59: Sesame oil
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51484-99: Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.2593-10: Determination of residual amounts of Flurochloride in the soil, seeds and oil of sunflower by gas-liquid chromatography
MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography
MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography
MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
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