GOST 5471-83

ГОСТ 5471-83

Vegetable oils. Reception rules and methods of sampling

Масла растительные. Правила приемки и методы отбора проб

Status: Not effective - Canceled in the Russian Federation

The standard applies to vegetable oils and establishes the rules of acceptance and methods of sampling food and technical vegetable oils.

Стандарт распространяется на растительные масла и устанавливает правила приемки и методы отбора проб пищевых и технических растительных масел.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 3/3/1983

SKU: RUSS58078

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

GOST 5471-59: Plant oils. Methods of sampling

The Document References:

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 16504-74: Product quality. Classification of products by quality and types of defects. Terms and definitions

GOST 16504-81: The state system of testing products. Product test and quality inspection. General terms and definitions

GOST 18321-73: Statistical quality control. Item random sampling methods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 18102-95: Medical castor oil

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30145-94: Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

GOST 30306-95: Fruit stone and almond nut oil

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 30624-98: Vegetable oils. Detection of falsification by concentrate of vitamin D

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value

GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST 31758-2012: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5474-66: Vegetable oils. Method for the determination of ash

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5482-90: Vegetable oils. Method for determination of refractive index

GOST 5483-50: Vegetable oils. Method for determination of castor oil solubility

GOST 5484-50: Vegetable oils. Method for determination of castor oil solidification point

GOST 5485-50: Vegetable oils and natural fatty acids. Method for determination of mineral acids

GOST 5486-50: Vegetable oils. Thermal test for determination of linseed oil quality

GOST 5487-50: Vegetable oils. Test for identification of cotton oil

GOST 5488-50: Vegetable oils. Test for identification of benne oil

GOST 5791-81: Technical linseed oil. Specifications

GOST 6757-96: Technical castor oil. Specifications

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51484-99: Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.2593-10: Determination of residual amounts of Flurochloride in the soil, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography

MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

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