GOST 5477-93
ГОСТ 5477-93
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Vegetable oils. Methods for the determination of colour
Масла растительные. Методы определения цветности
Status: Not effective - Superseded. Information on the registration of 1348-st dated 09/18/2015 (the official website of the FSUE "Standartinform"); IUS 7-2016
The standard applies to vegetable oils and establishes methods for determining the color of vegetable oils.
Стандарт распространяется на растительные масла и устанавливает методы определения цветности растительных масел.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/7/1994
SKU: RUSS58087
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document is Replaced With:
GOST 5477-2015: Vegetable oils. Methods for determination of colour
As a Replacement Of:
GOST 5477-69: Vegetable oils. Methods for the determination of colour
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 14845-79: Tall oil fat acids. Specifications
GOST 17823.4-80: Wood chemical products. Methods for determination of colour intensity
GOST 29039-91: Technical oleic acid. Acceptance rules and test methods
GOST 30306-95: Fruit stone and almond nut oil
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 5344-82: Emulsionized paste for leather industry. Specifications
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5791-81: Technical linseed oil. Specifications
GOST 6757-96: Technical castor oil. Specifications
GOST 7825-96: Soybean oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8990-59: Sesame oil
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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