GOST 5477-93

ГОСТ 5477-93

Vegetable oils. Methods for the determination of colour

Масла растительные. Методы определения цветности

Status: Not effective - Superseded. Information on the registration of 1348-st dated 09/18/2015 (the official website of the FSUE "Standartinform"); IUS 7-2016

The standard applies to vegetable oils and establishes methods for determining the color of vegetable oils.

Стандарт распространяется на растительные масла и устанавливает методы определения цветности растительных масел.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of Russia, 4/7/1994

SKU: RUSS58087

Price: $117.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document is Replaced With:

GOST 5477-2015: Vegetable oils. Methods for determination of colour

As a Replacement Of:

GOST 5477-69: Vegetable oils. Methods for the determination of colour

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 14845-79: Tall oil fat acids. Specifications

GOST 17823.4-80: Wood chemical products. Methods for determination of colour intensity

GOST 29039-91: Technical oleic acid. Acceptance rules and test methods

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 5344-82: Emulsionized paste for leather industry. Specifications

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5791-81: Technical linseed oil. Specifications

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-96: Soybean oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8990-59: Sesame oil

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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