GOST R 51447-99
ГОСТ Р 51447-99
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Meat and meat products. Methods of primary sampling
Мясо и мясные продукты. Методы отбора проб
Status: Effective - Introduced for the first time
This standard applies to meat and meat products, including meat and poultry products, and establishes sampling methods
Настоящий стандарт распространяется на мясо и мясные продукты, включая мясо и продукты из мяса птицы, и устанавливает методы отбора проб
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/22/1999
SKU: RUSS58165
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Products of the meat and poultry industry (including egg products) »
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 23041-78: Meat and meat products. Method for determination of oxyproline
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST R 50207-92: Meat and meat products. Determination of L (--)-hydroxyproline content
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 51197-98: Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 51198-98: Meat and meat products. Method for determination of L-(+)-glutamic acid content
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51478-99: Meat and meat products. Reference method for measurement of pH
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition
GOST R 52529-2006: Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53220-2008: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53514-2009: Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
GOST R 53642-2009: Meat and meat products. Determination of total ash
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54032-2010: Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54035-2010: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54465-2011: Meat and meat products. Detection of polyphosphates
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen
GOST R 55480-2013: Meat and meat products. Method for determination of acid value
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins
GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption
GOST R 55485-2013: Fat products. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55810-2013: Meat and meat products. Method for determination of tiobarbituric acid reactive assay
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations
MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance
MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction
MUK 4.1.2480-09: Determination of Doramectin Residues in Food
MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
MUK 4.2.2941-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels
MVI.MN 1181-2011: Method for performing measurements of the volume and specific activity of strontium-90, cesium-137 and potassium-40 on the gamma-beta spectrometer MKS-AT1315, the volume and specific activity of gamma-emitting radionuclides cesium-137 and potassium-40 on gamma spectrometer type EL 1309 (
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1485-2005: Meat and meat products. Fat determination methods
ST RK 1486-2005: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus
ST RK GOST R 51448-2010: Meat and meat products. Methods of test samples preparation for microbiological examination
ST RK GOST R 52529-2007: Meat and meat products. Electronic resonance method for detection of radiation treated ossiferous meat and meat products
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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