GOST 17206-96
ГОСТ 17206-96
|
|
Agar for microbiological investigations. Specifications
Агар микробиологический. Технические условия
Status: Effective
The standard applies to agar derived from red algae of the genus Ahnfeltia Gracilaria, intended for the manufacture of nutrient media.
Стандарт распространяется на агар, получаемый из красных водорослей рода Ahnfeltia Gracilaria, предназначенный для изготовления питательных сред.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
8/13/1997
SKU: RUSS58236
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N97 Adhesives of vegetable origin »
As a Replacement Of:
GOST 17206-84: Agar for microbiological investigations
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11086-76: Sodium hypochlorite. Technical conditions
GOST 11881-76: Controllers acting without
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 1692-85: Chlorinated lime
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 2226-88: Paper bags
GOST 2263-79: Sodium hydroxide for industrial use. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30090-93: Sacks and fabric for sacks
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 5981-88: Tins for preserved food
GOST 667-73: Battery sulphuric acid. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 8273-75: Packing paper
GOST 9179-77: Lime for building purposes. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
The Document is Referenced By:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12044-93: Agricultural seeds. Methods for determination of disease infestation
GOST 13496.6-2017: Feed. Method for isolating microscopic fungi
GOST 13496.6-71: Mixed feed. Method of detachment of fungi
GOST 15483.1-78: Tin. Methods for determination of antimony
GOST 16445-78: Haemolytic serum for the compliment fixation test. Specifications
GOST 16712-95: Wood-protecting preparations. Test method for toxicity
GOST 18663-78: Fodder vitamin b12
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 1923-78: Sterilized condensed canned milk
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23050-2012: Virus vaccine against Aujeszky disease cultural dry. Specification
GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility
GOST 28085-89: Biological preparations. Method for the bacteriological control of sterility
GOST 28178-89: Fodder yeast. Test methods
GOST 29311-92: Pancreatic hydrolysates designed for preparing bacterial culture media
GOST 30028.1-93: Wood-protecting preparations. Semblance method tasking way for toxicity to wood-colouring and moulding fungus
GOST 30028.4-2006: Wood-protective means. Express-method of testing the protective ability to wood-colouring and moulding fungi
GOST 30028.4-93: Wood-protecting preparations. Express-method testing way protective ability to wood-colouring and moulding fungus
GOST 30134-97: Fodder yeast. Method of accelerated determination of salmonellas
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31927-2012: Live vaccine against salmonellosis of animals. General specifications
GOST 31955.1-2013: Water quality. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods
GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization
GOST 34105-2017: Animals. Laboratory Diagnostics of Brucellosis. Serological methods
GOST 34105-2023: Animals. Laboratory diagnosis of brucellosis. Serologic methods
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7983-99: Toothpastes. General specifications
GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 51577-2000: Liquid oral hygiene products. General specifications
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing
GOST R 52426-2005: Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 54064-2010: Live vaccine against salmonellosis of animals. General specifications
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 55283-2012: Inactivated vaccines against rabies of animals. Specifications
GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
GOST R 55291-2023: Probiotic medicines for veterinary use. Methods of microbiological analysis
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 55765-2013: Biological medicine remedies for veterinary use. Vaccines against a virus haemorrhagic disease of rabbits tissue inactivated. Specifications
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications
GOST R 57198-2016: Fodder concentrate of lysine. Specifications
GOST R 57200-2016: Vitamin B2 feed. Specifications
GOST R 57201-2016: Vitamin B12 feed. Specifications
GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications
GOST R 57221-2016: Nutrient yeast. Test methods
GOST R 57244-2016: Fodder griseus. Specifications
GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications
GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications
GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications
GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications
GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications
GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications
GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications
GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications
GOST R 57681-2017: Microbiological products. Crystal Lysine. Specifications
GOST R 57859-2017: Polymer composites. Test method for determining resistance of synthetic polymeric materials to fungi
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58569-2019: A set of components for the diagnosis of animal brucellosis by immunodiffusion. Technical specifications
MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium
MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations
MUK 4.2.1054-01: Measurement of concentrations of microorganisms-producers, bacterial preparations and their components in the atmospheric air of populated areas
MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation
MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies
MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis
MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites
MUK 4.2.2233-07: Microbiological measurement of the concentration of cells and spores of Bacillus subtiliS 24 D-active substance of the microbiological fungicide "Integral" in the air of the working area
MUK 4.2.2234-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the air of the working area
MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas
MUK 4.2.2236-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the atmospheric air of populated areas
MUK 4.2.2237-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the air of the working area
MUK 4.2.2238-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - beta-xylanase producer in the air of the working area
MUK 4.2.2239-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - producer of beta-xylanase in the atmospheric air of populated areas
MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media
MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs
MUK 4.2.2769-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the atmospheric air of populated areas
MUK 4.2.2770-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the air of the working area
MUK 4.2.2901-11: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the air of the working area
MUK 4.2.2902-11: Method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the atmospheric air of populated areas
MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry
MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area
MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum
MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area
MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air
MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area
MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area
MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas
MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area
MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas
MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area
MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas
MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area
MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas
MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area
MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas
MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area
MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas
MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements
MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area
MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
SN 10-12446-99: Collection of standards for distilleries and distilleries
ST RK 1884-2-2009: Water Quality. Detection and calculation of fecal streptococcus. Part 1. Membrane filtration method
ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification
STB 1736-2007: Liquid means of oral hygiene. General specifications
Customers Who Viewed This Item Also Viewed:
|
Potassium chloride
Language: English |
Controllers acting without
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Clear sheet glass. Specifications
Language: English |
Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.