GOST 17206-96

ГОСТ 17206-96

Agar for microbiological investigations. Specifications

Агар микробиологический. Технические условия

Status: Effective

The standard applies to agar derived from red algae of the genus Ahnfeltia Gracilaria, intended for the manufacture of nutrient media.

Стандарт распространяется на агар, получаемый из красных водорослей рода Ahnfeltia Gracilaria, предназначенный для изготовления питательных сред.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of Russia, 8/13/1997

SKU: RUSS58236

Price: $165.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N97 Adhesives of vegetable origin »


As a Replacement Of:

GOST 17206-84: Agar for microbiological investigations

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12044-93: Agricultural seeds. Methods for determination of disease infestation

GOST 13496.6-2017: Feed. Method for isolating microscopic fungi

GOST 13496.6-71: Mixed feed. Method of detachment of fungi

GOST 15483.1-78: Tin. Methods for determination of antimony

GOST 16445-78: Haemolytic serum for the compliment fixation test. Specifications

GOST 16712-95: Wood-protecting preparations. Test method for toxicity

GOST 18663-78: Fodder vitamin b12

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 1923-78: Sterilized condensed canned milk

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23050-2012: Virus vaccine against Aujeszky disease cultural dry. Specification

GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

GOST 28085-89: Biological preparations. Method for the bacteriological control of sterility

GOST 28178-89: Fodder yeast. Test methods

GOST 29311-92: Pancreatic hydrolysates designed for preparing bacterial culture media

GOST 30028.1-93: Wood-protecting preparations. Semblance method tasking way for toxicity to wood-colouring and moulding fungus

GOST 30028.4-2006: Wood-protective means. Express-method of testing the protective ability to wood-colouring and moulding fungi

GOST 30028.4-93: Wood-protecting preparations. Express-method testing way protective ability to wood-colouring and moulding fungus

GOST 30134-97: Fodder yeast. Method of accelerated determination of salmonellas

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31927-2012: Live vaccine against salmonellosis of animals. General specifications

GOST 31955.1-2013: Water quality. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization

GOST 34105-2017: Animals. Laboratory Diagnostics of Brucellosis. Serological methods

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7983-99: Toothpastes. General specifications

GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 51577-2000: Liquid oral hygiene products. General specifications

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing

GOST R 52426-2005: Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method

GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 55283-2012: Inactivated vaccines against rabies of animals. Specifications

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications

GOST R 57198-2016: Fodder concentrate of lysine. Specifications

GOST R 57200-2016: Vitamin B2 feed. Specifications

GOST R 57201-2016: Vitamin B12 feed. Specifications

GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57244-2016: Fodder griseus. Specifications

GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications

GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications

GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications

GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications

GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications

GOST R 57681-2017: Microbiological products. Crystal Lysine. Specifications

GOST R 57859-2017: Polymer composites. Test method for determining resistance of synthetic polymeric materials to fungi

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations

MUK 4.2.1054-01: Measurement of concentrations of microorganisms-producers, bacterial preparations and their components in the atmospheric air of populated areas

MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

MUK 4.2.2233-07: Microbiological measurement of the concentration of cells and spores of Bacillus subtiliS 24 D-active substance of the microbiological fungicide "Integral" in the air of the working area

MUK 4.2.2234-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the air of the working area

MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas

MUK 4.2.2236-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the atmospheric air of populated areas

MUK 4.2.2237-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the air of the working area

MUK 4.2.2238-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - beta-xylanase producer in the air of the working area

MUK 4.2.2239-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - producer of beta-xylanase in the atmospheric air of populated areas

MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2769-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the atmospheric air of populated areas

MUK 4.2.2770-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the air of the working area

MUK 4.2.2901-11: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the air of the working area

MUK 4.2.2902-11: Method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the atmospheric air of populated areas

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area

MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum

MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area

MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air

MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area

MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area

MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas

MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area

MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas

MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area

MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas

MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area

MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas

MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area

MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas

MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products

ST RK 1884-2-2009: Water Quality. Detection and calculation of fecal streptococcus. Part 1. Membrane filtration method

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

STB 1736-2007: Liquid means of oral hygiene. General specifications

GOST R 58569-2019: A set of components for the diagnosis of animal brucellosis by immunodiffusion. Technical specifications

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area

MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas

MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements

MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

SN 10-12446-99: Collection of standards for distilleries and distilleries

Customers Who Viewed This Item Also Viewed:

Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes to electromagnetic disturbance. Requirements and test methods
Language: English
Price: $218.25
Unified system for design documentation. Exploitative documents
Language: English
Price: $150.48
Еlectromagnetic compatibility of technical equipment. Harmonic current emissions (equipment input current <= 16 A per phase). Limits and test methods
Language: English
Price: $410.31
Еlectromagnetic compatibility of technical equipment. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems. Equipment with rated current <= 16 A and not subject to conditional connection. Limits and test methods
Language: English
Price: $359.87
Pipeline valves. General safety requirements
Language: English
Price: $213.84
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment
Language: English
Price: $714.89
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Aviation turbine fuels. Determination of lubricity by the ball-on-cylinder lubricity evaluator (BOCLE)
Language: English
Price: $309.43
Aviation turbine fuel. Determination of acidity
Language: English
Price: $218.25
Petroleum products. Determination of color by Saybolt chromometer
Language: English
Price: $218.25
Passenger cars on locomotive traction. Requirements for structural strength and dynamic qualities
Language: English
Price: $595.58
Aviation fuels. Calculating net calorific value
Language: English
Price: $179.45
Aviation fuels. Calculating net calorific value
Language: English
Price: $192.06
Conformity assessment system for the use of nuclear energy. Personnel in the non-destructive and destructive testing of metal. Requirements and qualification procedure Дата введения в действие 15.03.2018
Language: English
Price: $207.90
Security of Financial (banking) Operations. Information Protection of Financial Organizations. Basic Set of Organizational and Technical Measures
Language: English
Price: $843.90
Construction in seismic regions of Ukraine
Language: English
Price: $5,909.85
Aviation turbine fuels and kerosine. Determination of smoke point
Language: English
Price: $270.63
Distillate fuels. Determination of free water and particulate contamination by visual inspection method
Language: English
Price: $165.87
Unified system of corrosion and ageing protection. Paint coatings. Groups of operation conditions
Language: English
Price: $158.40

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!