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GOST 30648.3-99

ГОСТ 30648.3-99

Infant milk products. Methods for determination of water and total solids content

Продукты молочные для детского питания. Методы определения влаги и сухих веществ

Status: Effective - Introduced for the first time

This standard applies to dairy products for baby food (liquid, pasty, dry) and establishes thermogravimetric methods for measuring the mass fractions of moisture and dry substances.

Настоящий стандарт распространяется на молочные продукты для детского питания (жидкие, пастообразные, сухие) и устанавливает термогравиметрические методы измерения массовых долей влаги и сухих веществ

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization and Metrology, 9/23/1999

SKU: RUSS58240

Price: $115.83



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dairy and butter-cheese industry products »


The Document References:

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25725-89: Medical instruments. Terms and definitions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 6709-72: Distilled water. Specifications

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

The Document is Referenced By:

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

KMS 858:2002: Biolact. Technical conditions

MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

STB 1858-2009: Dry milk. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

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